1. The Black Sea World and the Question of Boundaries
  2. pp. 237-242
  3. DOI: 10.1353/kri.2018.0014
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  1. The Taste of Others: Soviet Adventures in Cosmopolitan Cuisines
  2. Diane P. Koenker
  3. pp. 243-272
  4. DOI: 10.1353/kri.2018.0015
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  1. Shabo: Wine and Prosperity on the Russian Steppe
  2. Carol B. Stevens
  3. pp. 273-304
  4. DOI: 10.1353/kri.2018.0016
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  1. A Problem of Taste: An American Connoisseur’s Travels through the Soviet Union’s Black Sea Vineyards and Wineries
  2. Stephen V. Bittner
  3. pp. 305-325
  4. DOI: 10.1353/kri.2018.0017
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  1. “Our Black Sea Coast”: The Sovietization of the Black Sea Littoral under Khrushchev and the Problem of Overdevelopment
  2. Johanna Conterio
  3. pp. 327-361
  4. DOI: 10.1353/kri.2018.0018
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  1. The “German” Reign of Empress Anna: Russia’s Disciplinary Moment?
  2. Igor Fedyukin
  3. pp. 363-384
  4. DOI: 10.1353/kri.2018.0019
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  1. Between State Building and Local Cooperation: Russian Rule in the Kingdom of Poland, 1864–1915
  2. Malte Rolf
  3. pp. 385-416
  4. DOI: 10.1353/kri.2018.0020
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  1. An Interview with Robert Edelman
  2. pp. 417-432
  3. DOI: 10.1353/kri.2018.0021
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  1. Beam Me Up/Out/Elsewhere, Tovarishch: Negotiating the Everyday in Late Socialism
  2. Alexandra Oberländer
  3. pp. 433-444
  4. DOI: 10.1353/kri.2018.0022
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  1. Diplomacy, Ceremonial, and Culture in Early Modern Russia
  2. Damien Tricoire
  3. pp. 445-453
  4. DOI: 10.1353/kri.2018.0023
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  1. Negotiating Loyalty in the Russian Empire
  2. Mustafa Tuna
  3. pp. 454-459
  4. DOI: 10.1353/kri.2018.0024
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  1. Contributors to This Issue
  2. pp. 460-461
  3. DOI: 10.1353/kri.2018.0025
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