In this Issue

Table of Contents

From the Editors

The Black Sea World and the Question of Boundaries

pp. 237-242
DOI: https://doi.org/10.1353/kri.2018.0014
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Forum: Food, Wine, and Leisure in the Black Sea Region

The Taste of Others: Soviet Adventures in Cosmopolitan Cuisines

Diane P. Koenker
pp. 243-272
DOI: https://doi.org/10.1353/kri.2018.0015
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Shabo: Wine and Prosperity on the Russian Steppe

Carol B. Stevens
pp. 273-304
DOI: https://doi.org/10.1353/kri.2018.0016
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A Problem of Taste: An American Connoisseur’s Travels through the Soviet Union’s Black Sea Vineyards and Wineries

Stephen V. Bittner
pp. 305-325
DOI: https://doi.org/10.1353/kri.2018.0017
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“Our Black Sea Coast”: The Sovietization of the Black Sea Littoral under Khrushchev and the Problem of Overdevelopment

Johanna Conterio
pp. 327-361
DOI: https://doi.org/10.1353/kri.2018.0018
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Articles

The “German” Reign of Empress Anna: Russia’s Disciplinary Moment?

Igor Fedyukin
pp. 363-384
DOI: https://doi.org/10.1353/kri.2018.0019
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Between State Building and Local Cooperation: Russian Rule in the Kingdom of Poland, 1864–1915

Malte Rolf
pp. 385-416
DOI: https://doi.org/10.1353/kri.2018.0020
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History and Historians

An Interview with Robert Edelman

pp. 417-432
DOI: https://doi.org/10.1353/kri.2018.0021
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Review Essay

Beam Me Up/Out/Elsewhere, Tovarishch: Negotiating the Everyday in Late Socialism

Alexandra Oberländer
pp. 433-444
DOI: https://doi.org/10.1353/kri.2018.0022
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Reviews

Diplomacy, Ceremonial, and Culture in Early Modern Russia

Damien Tricoire
pp. 445-453
DOI: https://doi.org/10.1353/kri.2018.0023
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Negotiating Loyalty in the Russian Empire

Mustafa Tuna
pp. 454-459
DOI: https://doi.org/10.1353/kri.2018.0024
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Contributors to This Issue

pp. 460-461
DOI: https://doi.org/10.1353/kri.2018.0025
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