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In this Issue

Table of Contents

Articles

  1. Jerusalem in London: Yotam Ottolenghi and Sami Tamimi’s Diasporic World
  2. Harry Kashdan
  3. open access
  1. “Kitchen Histories” and the Taste of Mobility in Morocco
  2. Anny Gaul
  3. open access
  1. Pitas and Passports: Arab Foodways in the Windsor-Detroit Borderlands
  2. Robert L. Nelson
  3. open access
  1. From Farm to Table: The Foodways Connection Between Rural and Urban Women in Syria After World War I
  2. Sara Pekow
  3. open access
  1. Sumud and Food: Remembering Palestine Through Cuisine in Chile
  2. Nicholas Bascuñan-Wiley
  3. open access
  1. Foodways and The Ethnicization of Yemeni Identity in Israel
  2. Ari Ariel
  3. open access
  1. “They Gave Us Cheese Sandwiches”: Foodways of War and Flight
  2. Leila Hudson
  3. open access

Reviews

  1. Desert Borderland: The Making of Modern Egypt and Libya by Matthew H. Ellis (review)
  2. Lauren Banko
  3. open access
  1. On the Arab-Jew, Palestine, and Other Displacements: Selected Writings by Ella Shohat (review)
  2. Jennifer Lynn Kelly
  3. open access
  1. Persian Carpets: The Nation as a Transnational Commodity by Minoo Moallem (review)
  2. Evelyn Alsultany
  3. open access
  1. The Greek Exodus Egypt: Diaspora Politics and Emigration, 1937–1962 by Angelos Dalachanis (review)
  2. Laurie A. Brand
  3. open access
  1. Becoming Arab: Creole Histories and Modern Identity in the Malay World by Sumit K. Mandal (review)
  2. Michael Laffan
  3. open access

Review Essay

  1. Syria: The Making and Unmaking of a Refuge State by Dawn Chatty, and: The Last Ottoman Generation and the Making of the Modern Middle East by Michael Provence, and: We Crossed a Bridge and It Trembled: Voices from Syria by Wendy Pearlman, and: The Syrian Refugee Crisis in Lebanon: The Double Tragedy of Refugees and Impacted Host Communities by Robert G. Rabil (review)
  2. Annika Rabo
  3. open access