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Table of Contents

  1. Editor’s Note
  2. Christopher Keep
  3. pp. v-vii
  4. DOI: https://doi.org/10.1353/vcr.2019.0043
  5. restricted access
  1. Dining, Dinner, and Performance
  2. Judith Flanders
  3. pp. 173-177
  4. DOI: https://doi.org/10.1353/vcr.2019.0044
  5. restricted access
  1. Carnivorous Empire: The Global Growth of Victorian Britain’s Meat Markets
  2. Paul Young
  3. pp. 177-181
  4. DOI: https://doi.org/10.1353/vcr.2019.0045
  5. restricted access
  1. “The Incident of the Feeding Cup”: Care Dynamics and the Victorian Sickroom Scene
  2. Maria Frawley
  3. pp. 181-187
  4. DOI: https://doi.org/10.1353/vcr.2019.0046
  5. restricted access
  1. The Erotic Poetry of Begué’s Breakfast Register
  2. Rachel Hope Cleves
  3. pp. 187-191
  4. DOI: https://doi.org/10.1353/vcr.2019.0047
  5. restricted access
  1. Milk and the Victorians: The Problem of Adulteration
  2. Chris Otter
  3. pp. 192-195
  4. DOI: https://doi.org/10.1353/vcr.2019.0048
  5. restricted access
  1. “The Sublime Art of Curry-Making”: Culinary Trends in British India
  2. David Smith
  3. pp. 196-200
  4. DOI: https://doi.org/10.1353/vcr.2019.0049
  5. restricted access
  1. Georgiana Hill’s Household Manual Series: How to Cook Dinner in a Hundred Different Ways
  2. Rachel Rich
  3. pp. 200-204
  4. DOI: https://doi.org/10.1353/vcr.2019.0050
  5. restricted access
  1. Food and Culture in Narratives of the Canadian North
  2. Pam Perkins
  3. pp. 204-208
  4. DOI: https://doi.org/10.1353/vcr.2019.0051
  5. restricted access
  1. The Empire of the Tea Table
  2. Judith Fisher
  3. pp. 208-211
  4. DOI: https://doi.org/10.1353/vcr.2019.0052
  5. restricted access
  1. Crimes of Kitchenalia: A Miscellany of Misdeeds
  2. Emma Kay
  3. pp. 211-216
  4. DOI: https://doi.org/10.1353/vcr.2019.0053
  5. restricted access
  1. “A Requirement of the Age Supplied”: Thomas Atkins & Son and the Business of Water Filtering
  2. James Gregory
  3. pp. 216-221
  4. DOI: https://doi.org/10.1353/vcr.2019.0054
  5. restricted access
  1. Victorian Funeral Food Customs
  2. Helen Frisby
  3. pp. 221-226
  4. DOI: https://doi.org/10.1353/vcr.2019.0055
  5. restricted access
  1. Introduction: Fraud and Forgery in Victorian Culture
  2. Elly McCausland, Jakob Gaardbo Nielsen
  3. pp. 227-232
  4. DOI: https://doi.org/10.1353/vcr.2019.0056
  5. restricted access
  1. Horse-Racing Fraud in Victorian Fiction
  2. Nancy Henry
  3. pp. 235-251
  4. DOI: https://doi.org/10.1353/vcr.2019.0057
  5. restricted access
  1. The Man of Letters as Criminal: Sir Gilbert Edward Campbell and Henry Labouchère’s Truth
  2. Alexis Easley
  3. pp. 253-270
  4. DOI: https://doi.org/10.1353/vcr.2019.0058
  5. restricted access
  1. “Our Delectable Works”: Characterological Novelty in Penny “Plagiarisms” of Oliver Twist
  2. Kristen Starkowski
  3. pp. 271-291
  4. DOI: https://doi.org/10.1353/vcr.2019.0059
  5. restricted access
  1. “I Wrote Them All”: Forgery and Forms of Classification in Trollope’s Orley Farm
  2. Katherine Gilbert
  3. pp. 307-323
  4. DOI: https://doi.org/10.1353/vcr.2019.0061
  5. restricted access
  1. A Science of Our Own: Exhibitions and the Rise of Australian Public Science by Peter H. Hoffenberg (review)
  2. Richard Fulton
  3. pp. 328-330
  4. DOI: https://doi.org/10.1353/vcr.2019.0063
  5. restricted access
  1. The Birth of Energy: Fossil Fuels, Thermodynamics, and the Politics of Work by Cara New Daggett (review)
  2. Kameron Sanzo
  3. pp. 333-336
  4. DOI: https://doi.org/10.1353/vcr.2019.0065
  5. restricted access
  1. Bram Stoker and the Late Victorian World ed. by Matthew Gibson and Sabine Lenore Muller (review)
  2. Robert Finnigan
  3. pp. 336-338
  4. DOI: https://doi.org/10.1353/vcr.2019.0066
  5. restricted access
  1. Contributors
  2. pp. 339-343
  3. DOI: https://doi.org/10.1353/vcr.2019.0067
  4. restricted access