In this Issue

Table of Contents

Front Porch

Harry L. Watson
pp. 2-5
DOI: https://doi.org/10.1353/scu.2012.0018
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"The Deepest Reality of Life": Southern Sociology, the WPA, and Food in the New South

Marcie Cohen Ferris
pp. 6-31
DOI: https://doi.org/10.1353/scu.2012.0020
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Interview

Tradition, Treme, and the New Orleans Renaissance: Lolis Eric Elie

Sara B. Franklin
pp. 32-44
DOI: https://doi.org/10.1353/scu.2012.0012
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"She Ought to Have Taken Those Cakes": Southern Women and Rural Food Supplies

Rebecca Sharpless
pp. 45-58
DOI: https://doi.org/10.1353/scu.2012.0014
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Theodore Peed's Turtle Party

Bernard L. Herman
pp. 59-73
DOI: https://doi.org/10.1353/scu.2012.0015
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"Boomtown Rabbits": The Rabbit Market in Chatham County, North Carolina, 1880-1920

Will Sexton
pp. 74-95
DOI: https://doi.org/10.1353/scu.2012.0016
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Vimala Cooks, Everybody Eats

Shannon Harvey
pp. 96-103
DOI: https://doi.org/10.1353/scu.2012.0017
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The Case of the Wild Onions: The Impact of Ramps on Cherokee Rights

Courtney Lewis
pp. 104-117
DOI: https://doi.org/10.1353/scu.2012.0019
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Mason-Dixon Lines

Chocolate Pie

Michael Chitwood
p. 118
DOI: https://doi.org/10.1353/scu.2012.0011
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Contributors

About the Contributors

p. 119
DOI: https://doi.org/10.1353/scu.2012.0013
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