In lieu of an abstract, here is a brief excerpt of the content:

Contents Foreword by Davia Nelson of The Kitchen Sisters ix Acknowledgments xiii Introduction xv Chapter 1 San Antonio 1 Chapter 2 Cooking with Fritos 12 Chapter 3 Frito Kids 31 Chapter 4 Diversification 58 Chapter 5 Cattle and Corn 68 Chapter 6 Inventors and Inventions 81 Chapter 7 Ronald 95 Chapter 8 Fritos Chili Pie® 105 Chapter 9 Natural Hygiene 117 Chapter 10 Desserts 136 Chapter 11 Then and Now 147 Chapter 12 Cooking with Fritos Today 155 Epilogue 173 Appendix 1 Recommended Reading 177 Appendix 2 Timelines 180 Appendix 3 Letter from C. E. Doolin to the Frito Bandwagon 184 Appendix 4 Doolin Family and Frito Company Patents 185 Appendix 5 Recipes by Chapter 186 Appendix 6 Web Sites 189 Index 191 ...

Share