Chocolate in Mesoamerica: A Cultural History of Cacao

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Chocolate in Mesoamerica Maya Studies Florida A&M University, Tallahassee Florida Atlantic University, Boca Raton Florida Gulf Coast University, Ft. Myers Florida International University, Miami Florida State University, Tallahassee University of Central Florida, Orlando University of Florida, Gainesville University of North Florida, Jacksonville University of South Florida, Tampa University of West Florida, Pensacola University Press of Florida Maya Studies Edited by Diane Z. Chase and Arlen F. Chase The books in this series will focus on both the ancient and the contemporary Maya peoples of Belize, Mexico, Guatemala, Honduras, and El Salvador. The goal of the series is to provide an integrated outlet for scholarly works dealing with Maya archaeology, epigraphy, ethnography, and history. The series will particularly seek cutting-edge theoretical works, methodologically sound site-reports, and tightly organized edited volumes with broad appeal. Salt: White Gold of the Ancient Maya, by Heather McKillop (2002) Archaeology and Ethnohistory of Iximché, by C. Roger Nance, Stephen L. Whittington, and Barbara E. Borg (2003) The Ancient Maya of the Belize Valley: Half a Century of Archaeological Research, edited by James F. Garber (2003) Unconquered Lacandon Maya: Ethnohistory and Archaeology of the Indigenous Culture Change, by Joel W. Palka (2005) Chocolate in Mesoamerica: A Cultural History of Cacao, edited by Cameron L. McNeil (2006) ...