The Turkey: AN AMERICAN STORY

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© 2006 by the Board of Trustees of the University of Illinois All rights reserved Manufactured in the United States of America c 5 4 3 2 1 ฀∞ This book is printed on acid-free paper. Library of Congress Cataloging-in-Publication Data Smith, Andrew F. The turkey : an American story. p. cm. — (The food series) Includes bibliographical references and index. isbn-13: 978-0-252-03163-2 (cloth : alk. paper) isbn-10: 0-252-03163-6 (cloth : alk. paper) 1. Turkeys—United States—History. 2. Cookery (Turkey) I. University of Illinois (Urbana-Champaign campus). Press. sf507.t84 2006 641.3'65920973—dc22 2006022790 This book is dedicated to the old turkeys I’ve known— Frank Dantona, Fred Czarra, Midge Longley, Tom Collins, Larry Condon, Bruce Kraig, Joe Carlin, David Finn, and Alan Boorstein—and to the young chicks I look forward to knowing better—Meghanne, Reilly, Ethan, and Owen. ...