Three Development Models for Alaska’s Agricultural Industry

Since statehood was achieved in 1959, three general models of development have characterized Alaska’s agricultural industry. The first, a hands-off model, is exemplified by potato and vegetable production. The second, hands-on model, is illustrated by small grain and red meat production and depends on substantial state government funding. A moderate support model, illustrated by dairying, has had modest but long-sustained investment from federal and state governments and the private sector. The least successful has been the hands-on model. The other models have provided modest but stable growth within the state’s agricultural industry.