, D., PARTHASARATHY
, S., CAREW
, T. E., et al. Beyond cholesterol—modifications of low-density lipoprotein that increases its atherogenicity. N Engl. J. Med.
, D. Nutrition and heart disease. Food Technol.
, W. B. The role of cholesterol in coronary atherosclerosis. Med. Clin. North America
, A. Cardiovascular effects of n-3 fatty acids. N. Engl. J. Med.
, R. C. Cholesterol lowering and the risk of coronary heart disease. Lancet
, G. Virus-heart link studied. Science
, J. L., ADAM
, E., and DEBAKEY
, M. E. Possible role of megalovirus in atherosclerosis. JAMA
, H. N., BAL
, D. G., and FARAG
, S. A. The natural history of atherosclerosis: An ecologic perspective. Atherosclerosis
9. U.S. DEPARTMENT OF
. Nutrition and Your Health: Dietary Guidelines for Americans
, Washington, D.C.: Home and Garden Bull. No. 232, 2nd ed., 1988.
10. CRONEN, F. J., and SHAW, A. M. Summary of dietary recommendations for healthy Americans. Nutrition Today, November/December, 1988.
, H. A. Revolution at the Table
. New York: Oxford Univ. Press, 1988.
, M. The Sacred Cow and the Abominable Pig
. New York: Simon and Schuster, 1985.
, R. L. Food supply studies and consumption survey statistics on fat in the United States diets. Cancer Res.
14. FEDERATION OF
. Nutrition Monitoring in the United States: An Update Report on Nutrition Monitoring
. Washington, D.C.: DHHS Pub. No. (PHS) 89-1255, 1989.
, K. Whole milk is no longer the beverage of choice. National Food Review
NFR-29. Washington, D.C.: U.S. Department of Agriculture, 1985.
, L., and JACOBSON
, M. F. The Changing American Diet
. Washington, D.C.: Center for Science in the Public Interest, 1978.
17. U.S. DEPARTMENT OF
. The Surgeon General's Report on Nutrition and Health
. Washington, D.C.: U.S. Government Printing Office, 1988.
, W. A. Nutrition in the United States, 1900 to 1974. Cancer Res.
, L. S. Contributions of the U.S. Department of Agriculture. Am J. Clin. Nutr.
20. COMMITTEE ON
. Diet and Health: Implications for Reducing Chronic Disease Risk
. Washington, D.C.: National Academy Press, 1989.
, M. A., OHLSON
, M. A., and HODGES
R. E. Changes in retail food supplies in the United States in the last seventy years in relation to the incidence of coronary heart disease, with special reference to dietary carbohydrates and essential fatty acids. Am. J. Clin. Nutr.
, K. K. Hypercholesterolemia and atherosclerosis: Effects of dietary protein. Fed. Proc.
23. FOOD AND
ORGANIZATION OF THE
. FAO Production Yearbook 1985
. In World Book Encyclopedia 1988
. Chicago: World Book, Inc., 1987.
24. Proceedings of the Conference on Decline in Coronary Heart Disease...