1. “A Jewish Drunk Is Hard to Find”: Jewish Drinking Practices and the Sobriety Stereotype in Eastern Europe
  2. Glenn Dynner
  3. pp. 9-23
  4. DOI: 10.1353/jqr.2014.0003
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  1. More Than Recipes: Kosher Cookbooks as Historical Texts
  2. Eileen Solomon
  3. pp. 24-37
  4. DOI: 10.1353/jqr.2014.0005
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  1. Remembering the Fish and Making a Tsimmes: Jewish Food, Jewish Identity, and Jewish Memory
  2. Elliott Horowitz
  3. pp. 57-79
  4. DOI: 10.1353/jqr.2014.0010
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  1. There Is Only One Other: The Fabrication of Antoninus in a Multilayered Talmudic Dialogue
  2. Ron Naiweld
  3. pp. 81-104
  4. DOI: 10.1353/jqr.2014.0000
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  1. Jews and the Language of Eastern Slavs
  2. Alexander Kulik
  3. pp. 105-143
  4. DOI: 10.1353/jqr.2014.0002
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  1. Editor’s Introduction
  2. Elliott Horowitz
  3. pp. 1-8
  4. DOI: 10.1353/jqr.2014.0001
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  1. Recent Dissertations
  2. pp. e1-e3
  3. DOI: 10.1353/jqr.2014.0006
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  1. Contributors
  2. p. 167
  3. DOI: 10.1353/jqr.2014.0008
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