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  Volume 104, Number 1, Winter 2014

Table of Contents

Forum: Eat, Drink, and Keep Kosher

Editor’s Introduction

pp. 1-8
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“A Jewish Drunk Is Hard to Find”: Jewish Drinking Practices and the Sobriety Stereotype in Eastern Europe

pp. 9-23
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More Than Recipes: Kosher Cookbooks as Historical Texts

pp. 24-37
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Jewish Foodways and Religious Self-Governance in America: The Failure of Communal Kashrut Regulation and the Rise of Private Kosher Certification

pp. 38-45
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“Better a Meal of Vegetables with Love”: The Symbolic Meaning of Vegetables in Rabbinic and Post-Rabbinic Midrash on Proverbs 15.17

pp. 46-56
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Remembering the Fish and Making a Tsimmes: Jewish Food, Jewish Identity, and Jewish Memory

pp. 57-79
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Articles

There Is Only One Other: The Fabrication of Antoninus in a Multilayered Talmudic Dialogue

pp. 81-104
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Jews and the Language of Eastern Slavs

pp. 105-143
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ibn aššarīfah vs. ibn aljāriyah “Son of the Noble Wife vs. Son of the Concubine”: The Hebrew Component as a Polemic Device

pp. 144-166
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Contributors

p. 167
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Recent Dissertations

pp. e1-e3
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Research Areas

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