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  Volume 104, Number 1, Winter 2014

Table of Contents

Forum: Eat, Drink, and Keep Kosher

Editor’s Introduction

pp. 1-8 | DOI: 10.1353/jqr.2014.0001

“A Jewish Drunk Is Hard to Find”: Jewish Drinking Practices and the Sobriety Stereotype in Eastern Europe

pp. 9-23 | DOI: 10.1353/jqr.2014.0003

More Than Recipes: Kosher Cookbooks as Historical Texts

pp. 24-37 | DOI: 10.1353/jqr.2014.0005

Jewish Foodways and Religious Self-Governance in America: The Failure of Communal Kashrut Regulation and the Rise of Private Kosher Certification

pp. 38-45 | DOI: 10.1353/jqr.2014.0007

“Better a Meal of Vegetables with Love”: The Symbolic Meaning of Vegetables in Rabbinic and Post-Rabbinic Midrash on Proverbs 15.17

pp. 46-56 | DOI: 10.1353/jqr.2014.0009

Remembering the Fish and Making a Tsimmes: Jewish Food, Jewish Identity, and Jewish Memory

pp. 57-79 | DOI: 10.1353/jqr.2014.0010


There Is Only One Other: The Fabrication of Antoninus in a Multilayered Talmudic Dialogue

pp. 81-104 | DOI: 10.1353/jqr.2014.0000

Jews and the Language of Eastern Slavs

pp. 105-143 | DOI: 10.1353/jqr.2014.0002

ibn aššarīfah vs. ibn aljāriyah “Son of the Noble Wife vs. Son of the Concubine”: The Hebrew Component as a Polemic Device

pp. 144-166 | DOI: 10.1353/jqr.2014.0004


p. 167 | DOI: 10.1353/jqr.2014.0008

Recent Dissertations

pp. e1-e3 | DOI: 10.1353/jqr.2014.0006

Research Areas


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