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History > U.S. History > Local and Regional > New England
Native Peoples and Archaeology in the Northeastern United States
Cross-Cultural Collaboration is distinctive in its extensive regional coverage of the topic and its strong representation of Native American voices from the Northeast. It also provides a comparative framework for addressing and evaluating an increasing number of collaborative case studies elsewhere.
Essays on the History of Hadley, Massachusetts
In 1659, a group of Puritan dissenters made their way north from Hartford and Wethersfield, Connecticut, to a crook in the Connecticut River that cut through some of the most fertile land in New England. Three hundred and fifty years later, a group of distinguished scholars mark the founding of that town— Hadley, Massachusetts—with a book that explores a history as rich as that soil. Edited with an introduction by Marla R. Miller, Cultivating a Past brings together fifteen essays, some previously published and others new, that tell the story of Hadley from a variety of disciplinary vantage points. Archaeologists Elizabeth Chilton, Siobhan Hart, Christopher Donta, Edward Hood, and Rita Reinke investigate relations between Native and European communities, while historians Gregory Nobles, Alice Nash, and Pulitzer Prize winner Laurel Thatcher Ulrich explore the social, cultural, and political past of this New England town. Musicologist Andrea Olmstead surveys the career of composer Roger Sessions, costume specialist Lynne Bassett interprets the wardrobes of the town’s seventeenth-century residents, Douglas Wilson investigates the connection between Hadley and the regicides William Goffe and Edward Whalley, and Martin Antonetti charts the course of a 1599 Bible alleged to have belonged Goffe. Taken together, the essays capture how men and women in this small community responded to the same challenges that have faced other New Englanders from the seventeenth century to the present. They also reveal how the town’s historical sense of itself evolved along the way, as stories of the alleged “Angel of Hadley,” of favorite sons Joseph Hooker and Clarence Hawkes, and of daughters Mary Webster and Elizabeth Porter Phelps contributed to a civic identity that celebrates strength of character.
The Curious History of the Boston Athenaeum
Founded in 1807, the successor to a literary club called the Anthology Society, the Boston Athenaeum occupies an important place in the early history of American intellectual life. At first a repository for books, to which works of art were later added, the Athenaeum attracted over time a following that included such literary luminaries as Ralph Waldo Emerson and Henry James. Yet from the outset, Katherine Wolff shows, the Boston Athenaeum was more than a library; it was also a breeding ground for evolving notions of cultural authority and American identity. Though governed by the Boston elite, who promoted it as a way of strengthening their own clout in the city, the early Athenaeum reflected conflicting and at times contradictory aims and motives on the part of its membership. On the one hand, by drawing on European aesthetic models to reinforce an exalted sense of mission, Athenaeum leaders sought to establish themselves as guardians of a nascent American culture. On the other, they struggled to balance their goals with their concerns about an increasingly democratic urban populace. As the Boston Athenaeum opened its doors to women as well as men outside its inner circle, it eventually began to define itself against a more accessible literary institution, the Boston Public Library. Told through a series of provocative episodes and generously illustrated, Culture Club offers a more complete picture than previously available of the cultural politics behind the making of a quintessentially American institution.
An Anthology of Indigenous Writing from New England
The Lasting Legacy of the Commonwealth Visits
Charles Dickens traveled to North America twice, in 1842 and twenty-five years later in 1867–68, and on both trips Massachusetts was part of his itinerary. Although many aspects of his U.S. travels disappointed him, Massachusetts was the one state that met and even exceeded Dickens’s expectations for “the republic of [his] imagination.” From the mills of Lowell to the Perkins School for the Blind, it offered an alternate vision of America that influenced his future writings, while the deep and lasting friendships he formed with Bostonians gave him enduring ties to the commonwealth. This volume provides insight from leading scholars who have begun to reassess the significance of Massachusetts in the author’s life and work. The collection begins with a broad biographical and historical overview taken from the full-length narrative of the award-winning exhibition Dickens and Massachusetts: A Tale of Power and Transformation, which attracted thousands of visitors while on display in Lowell. Abundant images from the exhibition, many of them difficult to find elsewhere, enhance the story of Dickens’s relationship with the vibrant cultural and intellectual life of Massachusetts. The second section includes essays that consider the importance of Dickens’s many connections to the commonwealth. In addition to the volume editors, contributors include Chelsea Bray, Iain Crawford, Andre DeCuir, Natalie McKnight, Lillian Nayder, and Kit Polga.
A Culinary History
Over the years, Boston has been one of America’s leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O’Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city’s past. Dining Out in Boston shows that the city was a pioneer in elaborate hotel dining, oyster houses, French cuisine, student hangouts, ice cream parlors, the twentieth-century revival of traditional New England dishes, and contemporary locavore and trendy foodie culture. In these stories of the most-beloved Boston restaurants of yesterday and today—illustrated with an extensive collection of historic menus, postcards, and photos—O’Connell reveals a unique history sure to whet the intellectual and nostalgic appetite of Bostonians and restaurant-goers the world over.
African American Farmers in Hinesburgh, 1790–1890
An impressive work of historical recovery, Discovering Black Vermont tells the story of three generations of free blacks trying to build a life and community in northern Vermont in the years following statehood. By piecing together fragments of the history of free blacks in Vermont--tax and estate records, journals, diaries, and the like--the author recovers what is essentially a lost world, establishing a framework for using primary sources to document a forgotten past. The book is an invaluable resource for those conducting local history research and will serve as inspiration for high school and college students and their teachers.
Shakers, Antebellum Marriage, and the Narratives of Mary and Joseph Dyer
In 1813, Joseph Dyer, his wife Mary, and their five children joined the Shaker community in Enfield, New Hampshire. Joseph quickly adapted to the Shaker way of life, but Mary chafed under its strictures and eventually left the community two years later. When the local elders and her husband refused to release the couple’s children to Mary, she embarked on what would become a fifty-year campaign against the Shakers, beginning with the publication in 1818 of A Brief Statement of the Sufferings of Mary Dyer. The following year the Shakers countered by publishing Joseph’s A Compendious Narrative, a scathing attack on what the title page called “the character, disposition and conduct of Mary Dyer.” Reproduced here for the first time since their original publication, the Dyers’ dueling accounts of the breakup of their marriage form the core of Domestic Broils. In Mary’s telling, the deceptions of a cruel husband, backed by an unyielding Shaker hierarchy, destroyed what had once been a happy, productive family. Joseph’s narrative counters these claims by alleging that Mary abused her children, neglected her husband, and engaged in extramarital affairs. In her introduction to the volume, Elizabeth De Wolfe places the Dyers’ marital dispute in a broader historical context, drawing on their personal testimony to examine connected but conflicting views of marriage, family life, and Shakerism in the early republic. She also shows how the growing world of print facilitated the transformation of a private family quarrel into a public debate. Salacious, riveting, and immensely popular throughout New England, the Dyers’ narratives not only captured imaginations but also reflected public anxieties over rapid cultural change in antebellum America.
Nature, Gender, and Science in New England
With the arrival of European explorers and settlers during the seventeenth century, Native American ways of life and the environment itself underwent radical alterations as human relationships to the land and ways of thinking about nature all changed. This colonial ecological revolution held sway until the nineteenth century, when New England's industrial production brought on a capitalist revolution that again remade the ecology, economy, and conceptions of nature in the region. In Ecological Revolutions, Carolyn Merchant analyzes these two major transformations in the New England environment between 1600 and 1860.
In a preface to the second edition, Merchant introduces new ideas about narrating environmental change based on gender and the dialectics of transformation, while the revised epilogue situates New England in the context of twenty-first-century globalization and climate change. Merchant argues that past ways of relating to the land could become an inspiration for renewing resources and achieving sustainability in the future.
To most Americans, mushrooms are the brown lumps in the soup one uses to make a tuna casserole, but to a select few, mushrooms are the abundant yet often well-hidden delicacies of the forests. In spite of their rather dismal reputation, most wild mushrooms are both edible and delicious, when prepared properly. From the morel to the chanterelle and the prolific and aptly named chicken of the woods, mushrooms can easily be harvested and enjoyed, if you know where to look and what to look for. Bill Russell’s Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic helps the reader learn just that—specifically for the often-neglected East Coast mushrooms of the United States and Canada. Suited to both the novice and the experienced mushroom hunter, this book helps the reader identify mushrooms with the use of illustrations, descriptions, and environmental observations. Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms have been carefully distilled into this easy-to-use and well-designed guide. The book is divided into the four seasons, each with its unique mushroom offerings. Each mushroom section includes a detailed description, information about the mushroom’s biology, tips on where the mushroom is most likely to be found, and a short “nutshell” description for quick reference. The book also includes color photographs of each of the mushrooms described. Russell’s Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic shows the reader not only how to identify the most common mushrooms found in the region but also how to avoid common copycats—and what to do with the mushrooms once they’re identified and harvested. With both color illustrations and insightful descriptions of one hundred of the area’s most common mushrooms, Field Guide is an indispensable reference for the curious hiker, the amateur biologist, or the adventurous chef.