Related to:
Modern Japanese Cuisine: Food, Power and National Identity (review)

1. 

   Chapter Three: Our Genes Don’t Match Your Culture: Japanese Narratives about the Origins of Type 2 Diabetes
2. 

   Chapter 9. “Foreign, Brackish, and Exotic” : Japanese Food in the American Press, 1853–1918
3. 

   Who Cooked for Townsend Harris? Chinese and the Introduction of Western Foodways to Bakumatsu and Meiji Japan
4. 

   Food Consumption: Continuity and Change
5. 

   Chinese and Japanese Migration in Context