The Oxford English dictionary, being a corrected re-issue with an introduction, supplement and
bibliography of a New English dictionary on historical principles founded mainly on the
materials collected by the Philological Society Food and Agriculture Organization of the United
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THI HIS volume, which, on account of its great size, is issued in two parts, contains, in Part I,
the words beginning with TI-Tz, edited by the late Sir James Murray, and U by Professor WA
Craigie; in Part II, V by Professor Craigie, W-WEZZON by the late Dr. Henry Bradley and
Professor Craigie, WHWORLING by Mr. CT Onions, WORM-WYZEN by Professor Craigie,
and X-ZYXT by Mr. Onions. The statistics for the whole volume are:-