The experience of New York City in grading market milk
LP Brown - American Journal of Public Health, 1916 - ajph.aphapublications.org
LP Brown
American Journal of Public Health, 1916•ajph.aphapublications.orgTHE EXPERIENCE OF NEW YORK CITY IN GRADING MARKET MILK. Page 1 THE
EXPERIENCE OF NEW YORK CITY IN GRADING MARKET MILK. LUcius P. BROWN, Director
Food and Drugs Bureau of the Departmentof Health of New York City. Read before a General
Session of the American Public Health Association, Rochester, N. Y., September 7, 1915. I IN a
city of large size it is impossible to so safeguard a milk supply confined to raw milk only, at any
reasonable cost, as to 11sure its absolute safety. II. The present system of milk control in New …
EXPERIENCE OF NEW YORK CITY IN GRADING MARKET MILK. LUcius P. BROWN, Director
Food and Drugs Bureau of the Departmentof Health of New York City. Read before a General
Session of the American Public Health Association, Rochester, N. Y., September 7, 1915. I IN a
city of large size it is impossible to so safeguard a milk supply confined to raw milk only, at any
reasonable cost, as to 11sure its absolute safety. II. The present system of milk control in New …
In a remarkably clear and lucid style, Mr. Brown states the manner in which the largest city in the country has dealt with the problem of controlling its milk supply. While the essentials of the system are few, their execution is a big task. Read what Mr. Brown has to say about it.
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