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- Digital Price: $51.00 USD (All sales final)
- French Studies: A Quarterly Review
- Oxford University Press
- Review
- La Cuisine de l’œuvre au XIXe siècle: regards d’artistes et d’écrivains éd. par d’Éléonore Reverzy et Bertrand Marquer (review) Volume 69, Number 2, April 2015, pp. 254-255
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