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- Digital Price: $19.00 USD (All sales final)
- Utopian Studies
- Penn State University Press
- Article
- The Paleo Diet and the American Weight Loss Utopia, 1975–2014 Volume 26, Number 1, 2015, pp. 101-124
To further meet your research needs, the complete digital issue from this journal is also available for purchase for $31.00 USD.
This issue contains 21 articles in total
- Contributors
- Books Received
- Perfect Worlds: Utopian Fiction in China and the West by Douwe Fokkema (review)
- The Zero Marginal Cost Society: The Internet of Things, the Collaborative Commons, and the Eclipse of Capitalism by Jeremy Rifkin (review)
- Religion, Food, and Eating in North America ed. by Benjamin E. Zeller, Marie W. Dallam, Reid L. Neilson etal. (review)
- Global Appetites: American Power and the Literature of Food by Allison Carruth (review)
- Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century by Helen Zoe Veit (review)
- Political Gastronomy: Food and Authority in the English Atlantic World by Michael LaCombe (review)
- Food and Faith: A Theology of Eating by Norman Wirzba (review)
- Cities of the Warriors, Cities of the Sages
- From Montgomery to Tahrir Square: The Transnational Journeys of Nonviolence and Utopia
- “To Live Consciously Is to Sow the Whirlwind”: Reflections on the Utopian Standpoint of Nonviolence
- Ustopian Breakfasts: Margaret Atwood’s MaddAddam
- Radical Acts of Cultivation: Ecological Utopianism and Genetically Modified Organisms in Ruth Ozeki’s All Over Creation
- Cannibal Tropes in Gilman’s Narrative of Discovery: The Food that Fuels the Nation
- The Paleo Diet and the American Weight Loss Utopia, 1975–2014
- Food Choices and Voluntary Simplicity in Intentional Communities: What’s Race and Class Got to Do with It?
- “A Formula for Freedom”: The Utopian Promise of the 1940s New Orleans Cooperative Movement
- Charles Fourier Versus the Gastronomes: The Contested Ground of Early Nineteenth-Century Consumption and Taste
- The American Cockaigne from the Sixteenth Century to the Shmoo and Beyond
- Eating Ideally: Visions of Production, Consumption, Commensality, and Cleanup
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