In this Issue

Table of Contents

Literary Criticism Among the Disciplines

Jonathan Brody Kramnick
pp. 343-360
DOI: https://doi.org/10.1353/ecs.2002.0028
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Ethics, Meaning, and the Work of Beauty

Gabrielle Starr
pp. 361-378
DOI: https://doi.org/10.1353/ecs.2002.0033
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Burke's Sympathy for Taste

Tom Huhn
pp. 379-393
DOI: https://doi.org/10.1353/ecs.2002.0027
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Monstrous Beauty: Eighteenth-Century Fashion and the Aesthetics of the Chinese Taste

David Porter
pp. 395-411
DOI: https://doi.org/10.1353/ecs.2002.0031
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The Problem of the Picturesque

David Marshall
pp. 413-437
DOI: https://doi.org/10.1353/ecs.2002.0029
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Beauty and Utility in Eighteenth-Century Aesthetics

Paul Guyer
pp. 439-453
DOI: https://doi.org/10.1353/ecs.2002.0025
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Kant as Propagator: Reflections on Observations on the Feeling of the Beautiful and Sublime

Susan Meld Shell
pp. 455-468
DOI: https://doi.org/10.1353/ecs.2002.0032
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Hidden in Plain View:

Géza von Molnár
pp. 469-496
DOI: https://doi.org/10.1353/ecs.2002.0030
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The Aesthetic Will: Rethinking the Drive to Art from the Perspective of Hölderlin's Hyperion

Stanley Corngold
pp. 497-509
DOI: https://doi.org/10.1353/ecs.2002.0023
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For an Aesthetics of the Inconsequential

Josué Harari
pp. 510-514
DOI: https://doi.org/10.1353/ecs.2002.0026
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An Introduction to "Aesthetics and the Disciplines"

Peter Fenves
pp. 339-341
DOI: https://doi.org/10.1353/ecs.2002.0024
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