In this Issue
Established in 1889, The Jewish Quarterly Review is the oldest English-language journal in the field of Jewish studies. JQR preserves the attention to textual detail so characteristic of the journal in the past, while attempting now to reach a wider and more diverse audience. In each quarterly issue of JQR the ancient stands alongside the modern, the historical alongside the literary, the textual alongside the contextual, the past alongside the present.
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University of Pennsylvania Pressviewing issue
Volume 116, Number 1, Winter 2026Table of Contents
Articles
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View Hungarian Jewry and Their Ways with Paprika: Culinary Culture and Jewish Integration in Modern Hungary
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Hungarian Jewry and Their Ways with Paprika: Culinary Culture and Jewish Integration in Modern Hungary
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| ISSN | 1553-0604 |
|---|---|
| Print ISSN | 0021-6682 |
| Launched on MUSE | 2026-02-04 |
| Open Access | Yes |
| Creative Commons | CC-BY-NC-ND |
Copyright
Copyright © Herbert D. Katz Center for Advanced Judaic Studies, University of Pennsylvania





