In this Issue
- Volume 23, Number 2, May 1999
- Special Issue: The Cultural Topography of Food
With a firm commitment to interdisciplinary exchange, Eighteenth-Century Life addresses all aspects of European and world culture during the long eighteenth century, 1660-1815. The most wide-ranging journal of eighteenth-century studies, it also encourages diverse methodologies--from close reading to cultural studies--and it is always open to suggestions for innovative approaches and special issues. Among Eighteenth-Century Life's noteworthy regular features are its film forums, its review essays, the longest and most eclectic lists of books received of any journal in the field, and its book-length special issues.
published byDuke University Press
viewing issueVolume 23, Number 2, May 1999
Table of Contents
- Politics in the Kitchen
- pp. 71-83
- The First American Cookbook
- pp. 114-123
- About the Authors
- pp. 177-178
- pp. 1-5
Copyright © 1999 The Johns Hopkins University Press.