In this Issue

Table of Contents

"They Perished in the Cause of Science": Justus von Liebig's Food for Infants

Caroline Lieffers
pp. 1-22
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The "oldest and the newest of nurses": Nursing and the Professionalization of Obstetrics and Gynecology

Maria Daxenbichler
pp. 23-38
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"Conscientious Guardian" vs. "Commercialized Jungle": Pharmacists and Pharmacy Design in the Postwar United States

Lucas Richert, Gabriel Lake Carter
pp. 39-64
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Primary Health Care and Foreign Aid: A Tale of Two Germanys

Walter Bruchhausen, Iris Borowy
pp. 65-89
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Healing with Poisons: Potent Medicines in Medieval China by Yan Liu (review)

Wee-Siang Margaret Ng
pp. 90-91
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Bedlam in the New World: A Mexican Madhouse in the Age of Enlightenment by Christina Ramos (review)

Jonathan Ablard
pp. 92-93
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'Doctors for Export': Medical Migration from Ireland c. 1860 to 1960 by Greta Jones (review)

Elizabeth Neswald
pp. 93-95
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Imperial Bodies in London: Empire, Mobility, and the Making of British Medicine, 1880-1914 by Kristin D. Hussey (review)

Vesna Curlic
pp. 95-97
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Diabetes: A History of Race and Disease by Arleen Marcia Tuchman (review)

Kristen Ann Ehrenberger
pp. 97-98
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Food Allergy Advocacy: Parenting and the Politics of Care by Danya Glabau (review)

S.Y. Cheung
pp. 99-100
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