In this Issue

Table of Contents

Editors’ Introduction

Elizabeth S. Radcliffe, Mark G. Spencer
p. 193
DOI: https://doi.org/10.1353/hms.2023.a910741
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Hume’s Passion-Based Account of Moral Responsibility

Taro Okamura
pp. 195-216
DOI: https://doi.org/10.1353/hms.2023.a910742
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Internal Inconsistency and Secondary Ideas: Hume’s Problem in the Appendix with His Account of Personal Identity

Julia Wolf
pp. 217-239
DOI: https://doi.org/10.1353/hms.2023.a910743
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Enriching Humean Sympathy: Reading Hume’s Moral Philosophy in Light of African American Philosophical Thought

Rico Vitz
pp. 241-262
DOI: https://doi.org/10.1353/hms.2023.a910744
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Hume, Substance, and Causation: A Solution to a Nasty Problem

Alexander P. Bozzo
pp. 263-282
DOI: https://doi.org/10.1353/hms.2023.a910745
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Hume’s Essays, Completing the Treatise

Frederic L. Van Holthoon
pp. 283-296
DOI: https://doi.org/10.1353/hms.2023.a910746
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The Clarendon Edition of Hume’s Essays

Lorne Falkenstein
pp. 297-303
DOI: https://doi.org/10.1353/hms.2023.a910747
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Meanings of “Embodied Experience”: A Response to Anik Waldow’s Book

Hynek Janoušek
pp. 305-317
DOI: https://doi.org/10.1353/hms.2023.a910748
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Experience, Embodiment, and History: Remarks on Waldow’s Experience Embodied

Dario Perinetti
pp. 319-328
DOI: https://doi.org/10.1353/hms.2023.a910749
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Reply to My Critics: Experience Embodied: Early Modern Accounts of the Human Place in Nature

Anik Waldow
pp. 329-340
DOI: https://doi.org/10.1353/hms.2023.a910750
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Reading David Hume’s “Of the Standard of Taste.” ed. by Babette Babich (review)

Tina Baceski
pp. 341-345
DOI: https://doi.org/10.1353/hms.2023.a910751
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Academic Skepticism in Hume and Kant: A Ciceronian Critique of Metaphysics by Catalina González Quintero (review)

Zuzana Parusniková
pp. 346-350
DOI: https://doi.org/10.1353/hms.2023.a910752
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Index to Volume 48

pp. 353-354
DOI: https://doi.org/10.1353/hms.2023.a910753
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Hume Studies Referees: 1 July 2022 through 30 June 2023

pp. 355-356
DOI: https://doi.org/10.1353/hms.2023.a910754
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