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Table of Contents

  1. Cooking Cultures: Global Asias on the Move and in the Making
  2. Krishnendu Ray, Jooyeon Rhee, Tina Chen
  3. pp. vi-xviii
  4. DOI: https://doi.org/10.1353/vrg.2023.a903018
  5. restricted access
  1. Food in the Indian Ocean World: Mobility, Materiality, and Cultural Exchange
  2. Krishnendu Ray, Kathleen Burke, Stephanie Jolly
  3. pp. 2-36
  4. DOI: https://doi.org/10.1353/vrg.2023.a903019
  5. restricted access
  1. Reframing the Visuality of Food: Instagram Images by Northern Japanese Farmers
  2. Chikako Nagayama
  3. pp. 37-49
  4. DOI: https://doi.org/10.1353/vrg.2023.a903020
  5. restricted access
  1. Gender, Domesticity, and Feminism in The Great Indian Kitchen
  2. Usha Saraswathy Nagarajan, Ritty Lukose, Anita Mannur
  3. pp. 50-61
  4. DOI: https://doi.org/10.1353/vrg.2023.a903021
  5. restricted access
  1. Multispecies Justice beyond Animal Rights: Saebyeogi (새벽이) Sanctuary on Instagram
  2. Su Young Choi
  3. pp. 62-73
  4. DOI: https://doi.org/10.1353/vrg.2023.a903022
  5. restricted access
  1. Recipes for Messiness
  2. Ruslan Yusupov, Stephen Cho Suh, Leland Tabares, Jennifer R. Shutek, Erica Maria Cheung
  3. pp. 74-102
  4. DOI: https://doi.org/10.1353/vrg.2023.a903023
  5. free access
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  1. Kitchens of Dejima: Japanese Cookery and Dutch Sovereignty in Nineteenth-Century Miniatures
  2. Joshua Schlachet
  3. pp. 104-129
  4. DOI: https://doi.org/10.1353/vrg.2023.a903024
  5. restricted access
  1. Flavors of East LA in the Heart of Seoul: Transnational Korean Adoptee Food Ways
  2. Rebecca Jo Kinney
  3. pp. 130-156
  4. DOI: https://doi.org/10.1353/vrg.2023.a903025
  5. restricted access
  1. Feeding Mothers, Making Citizens: Japanese Maternity Clinic Meals as Treatment, Care, and Identity
  2. Pamela L. Runestad
  3. pp. 157-185
  4. DOI: https://doi.org/10.1353/vrg.2023.a903026
  5. restricted access
  1. Hidden Intimacies: Food, Colonialism, and Culinary Authenticities in Filipino American Cookbooks
  2. GJ Sevillano
  3. pp. 186-213
  4. DOI: https://doi.org/10.1353/vrg.2023.a903027
  5. restricted access
  1. Food as Contact Zone: Navigating the Ainu–Wajin Encounter in Golden Kamuy (2014–)
  2. Christina M. Spiker
  3. pp. 245-271
  4. DOI: https://doi.org/10.1353/vrg.2023.a903029
  5. restricted access