In this Issue

Table of Contents

Cooking Cultures: Global Asias on the Move and in the Making

Krishnendu Ray, Jooyeon Rhee, Tina Chen
pp. vi-xviii
DOI: https://doi.org/10.1353/vrg.2023.a903018
restricted access

Food in the Indian Ocean World: Mobility, Materiality, and Cultural Exchange

Krishnendu Ray, Kathleen Burke, Stephanie Jolly
pp. 2-36
DOI: https://doi.org/10.1353/vrg.2023.a903019
restricted access

Reframing the Visuality of Food: Instagram Images by Northern Japanese Farmers

Chikako Nagayama
pp. 37-49
DOI: https://doi.org/10.1353/vrg.2023.a903020
restricted access

Gender, Domesticity, and Feminism in The Great Indian Kitchen

Usha Saraswathy Nagarajan, Ritty Lukose, Anita Mannur
pp. 50-61
DOI: https://doi.org/10.1353/vrg.2023.a903021
restricted access

Multispecies Justice beyond Animal Rights: Saebyeogi (새벽이) Sanctuary on Instagram

Su Young Choi
pp. 62-73
DOI: https://doi.org/10.1353/vrg.2023.a903022
restricted access

Recipes for Messiness

Ruslan Yusupov, Stephen Cho Suh, Leland Tabares, Jennifer R. Shutek, Erica Maria Cheung
pp. 74-102
DOI: https://doi.org/10.1353/vrg.2023.a903023
free access

Kitchens of Dejima: Japanese Cookery and Dutch Sovereignty in Nineteenth-Century Miniatures

Joshua Schlachet
pp. 104-129
DOI: https://doi.org/10.1353/vrg.2023.a903024
restricted access

Flavors of East LA in the Heart of Seoul: Transnational Korean Adoptee Food Ways

Rebecca Jo Kinney
pp. 130-156
DOI: https://doi.org/10.1353/vrg.2023.a903025
restricted access

Feeding Mothers, Making Citizens: Japanese Maternity Clinic Meals as Treatment, Care, and Identity

Pamela L. Runestad
pp. 157-185
DOI: https://doi.org/10.1353/vrg.2023.a903026
restricted access

Hidden Intimacies: Food, Colonialism, and Culinary Authenticities in Filipino American Cookbooks

GJ Sevillano
pp. 186-213
DOI: https://doi.org/10.1353/vrg.2023.a903027
restricted access

The Disgust with Cà Ri (Curry): Indian Foodways, Racial Capitalism, and the Discursive Creation of Postcolonial Vietnamese Nationalism

Chi P. Pham
pp. 214-244
DOI: https://doi.org/10.1353/vrg.2023.a903028
restricted access

Food as Contact Zone: Navigating the Ainu–Wajin Encounter in Golden Kamuy (2014–)

Christina M. Spiker
pp. 245-271
DOI: https://doi.org/10.1353/vrg.2023.a903029
restricted access