In this Issue

Table of Contents

Introduction: Consuming Cultures

Kathryn C. Dolan, Eloise Sureau
pp. 5-13
DOI: https://doi.org/10.1353/mml.2019.0017
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Feasts, Family, and Fun: Food in J. K. Rowling's Harry Potter Series

Alissa Burger
pp. 15-28
DOI: https://doi.org/10.1353/mml.2019.0015
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From the Lindy Hop to the Bunny Dip: Hugh Hefner's Jazz Age Redux

Jessica McKee, Taylor Joy Mitchell
pp. 29-47
DOI: https://doi.org/10.1353/mml.2019.0016
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"Unmasking" Culture: Mardi Gras Indians and the Materiality of Re-presentation

Sarah Hirsch
pp. 49-69
DOI: https://doi.org/10.1353/mml.2019.0012
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The Literature of Protest and the Consumption of Activism

Eric Leuschner
pp. 71-94
DOI: https://doi.org/10.1353/mml.2019.0019
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Women at War: WWI, Patriarchy, and Conflict in Wonder Woman (2017)

Zachary Michael Powell
pp. 95-105
DOI: https://doi.org/10.1353/mml.2019.0013
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Du silence à la légitimation de soi Bon petit soldat de Mazarine Pingeot

Béatrice Vernier
pp. 107-127
DOI: https://doi.org/10.1353/mml.2019.0014
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Un italiano en Lima: Relaciones sociales y consumo en Herencia

Rocío del Águila
pp. 129-153
DOI: https://doi.org/10.1353/mml.2019.0011
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Red Meat Republic: A Hoof-to-Table History of How Beef Changed America by Joshua Specht (review)

Kathryn C. Dolan
pp. 155-157
DOI: https://doi.org/10.1353/mml.2019.0018
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Notes on Contributors

pp. 159-161
DOI: https://doi.org/10.1353/mml.2019.0020
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