+ MUSE Alert

In this Issue

Table of Contents

  1. Introduction: Consuming Cultures
  2. Kathryn C. Dolan, Eloise Sureau
  3. pp. 5-13
  4. DOI: https://doi.org/10.1353/mml.2019.0017
  5. restricted access
  1. Feasts, Family, and Fun: Food in J. K. Rowling's Harry Potter Series
  2. Alissa Burger
  3. pp. 15-28
  4. DOI: https://doi.org/10.1353/mml.2019.0015
  5. restricted access
  1. From the Lindy Hop to the Bunny Dip: Hugh Hefner's Jazz Age Redux
  2. Jessica McKee, Taylor Joy Mitchell
  3. pp. 29-47
  4. DOI: https://doi.org/10.1353/mml.2019.0016
  5. restricted access
  1. "Unmasking" Culture: Mardi Gras Indians and the Materiality of Re-presentation
  2. Sarah Hirsch
  3. pp. 49-69
  4. DOI: https://doi.org/10.1353/mml.2019.0012
  5. restricted access
  1. The Literature of Protest and the Consumption of Activism
  2. Eric Leuschner
  3. pp. 71-94
  4. DOI: https://doi.org/10.1353/mml.2019.0019
  5. restricted access
  1. Women at War: WWI, Patriarchy, and Conflict in Wonder Woman (2017)
  2. Zachary Michael Powell
  3. pp. 95-105
  4. DOI: https://doi.org/10.1353/mml.2019.0013
  5. restricted access
  1. Du silence à la légitimation de soi Bon petit soldat de Mazarine Pingeot
  2. Béatrice Vernier
  3. pp. 107-127
  4. DOI: https://doi.org/10.1353/mml.2019.0014
  5. restricted access
  1. Un italiano en Lima: Relaciones sociales y consumo en Herencia
  2. Rocío del Águila
  3. pp. 129-153
  4. DOI: https://doi.org/10.1353/mml.2019.0011
  5. restricted access
  1. Red Meat Republic: A Hoof-to-Table History of How Beef Changed America by Joshua Specht (review)
  2. Kathryn C. Dolan
  3. pp. 155-157
  4. DOI: https://doi.org/10.1353/mml.2019.0018
  5. restricted access
  1. Notes on Contributors
  3. pp. 159-161
  4. DOI: https://doi.org/10.1353/mml.2019.0020
  5. restricted access