1. His Legacy Relates: Édouard Glissant’s Thought in Literature and Culture
  2. Renée Larrier, Georgette Mitchell
  3. pp. 1-13
  4. DOI: 10.1353/esp.2021.0030
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  1. Tout-monde, chaos-monde, the DOM, and Caribbean Dance: Inscribing Community Identity in Gerty Dambury’s Les rétifs
  2. H. Adlai Murdoch
  3. pp. 14-29
  4. DOI: 10.1353/esp.2021.0031
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  1. Drawing Glissant’s Unimaginable in Sylvain Savoia’s Les esclaves oubliés de Tromelin
  2. Franck H. Andrianarivo
  3. pp. 30-47
  4. DOI: 10.1353/esp.2021.0032
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  1. Dany Laferrière’s Diasporic Creation and détours through Haitian Painting
  2. Claire Reising
  3. pp. 48-63
  4. DOI: 10.1353/esp.2021.0033
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  1. Gaël Faye: Intermediality and Creolization from Pili pili to Petit pays
  2. Julia Praud
  3. pp. 64-77
  4. DOI: 10.1353/esp.2021.0034
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  1. “There and Elsewhere”: The Land Down Under and the World-Archipelago
  2. Dashiell Moore
  3. pp. 78-94
  4. DOI: 10.1353/esp.2021.0035
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  1. Sport as Glissantian Relation in the Works of Roland Barthes, Roch Carrier, and Fatou Diome
  2. Roxanna Curto
  3. pp. 95-110
  4. DOI: 10.1353/esp.2021.0036
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  1. Relationality, Discontinuity, and (Hi)stories: The Errantry and Opacity of Maryse Condé’s Desirada
  2. Amanda González Izquierdo
  3. pp. 111-124
  4. DOI: 10.1353/esp.2021.0028
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  1. Édouard Glissant, Philosopher: Heraclitus and Hegel in the Whole-World by Alexandre Leupin (review)
  2. Rebecka Rutledge Fisher
  3. pp. 143-144
  4. DOI: 10.1353/esp.2021.0039
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  1. Le Théâtre du Soleil: The First Twenty-Five Years by Béatrice Picon-Vallin (review)
  2. Julia Dobson
  3. pp. 144-145
  4. DOI: 10.1353/esp.2021.0037
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  1. The Erotics of Materialism: Lucretius and Early Modern Poetics by Jessie Hock (review)
  2. Natania Meeker
  3. p. 145
  4. DOI: 10.1353/esp.2021.0042
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  1. A Regarded Self: Caribbean Womanhood and the Ethics of Disorderly Being by Kaiama L. Glover (review)
  2. Bonnie Thomas
  3. p. 146
  4. DOI: 10.1353/esp.2021.0040
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  1. Une bête entre les lignes : Essai de zoopoétique by Anne Simon (review)
  2. Cristina Álvares
  3. pp. 146-147
  4. DOI: 10.1353/esp.2021.0038
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  1. Discomfort Food: The Culinary Imagination in Late Nineteenth-Century French Art by Marni Reva Kessler (review)
  2. Michael D. Garval
  3. pp. 147-148
  4. DOI: 10.1353/esp.2021.0041
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