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Table of Contents

  1. The Flour-Milling Revolution in America, 1820–1920: The Indiana Experience
  2. David Paul Nord
  3. pp. 249-392
  4. DOI: https://doi.org/10.2979/indimagahist.116.4.01
  5. restricted access
  1. Traditional Agriculture in Indiana: Carl Doerner Remembers His Grandparents' Farm
  2. R. Douglas Hurt
  3. pp. 343-346
  4. DOI: https://doi.org/10.2979/indimagahist.116.4.03
  5. restricted access
  1. The Persistence of Traditional Farming in Southeastern Indiana: Memories of My Grandparents' Farm
  2. Carl Doerner
  3. pp. 347-356
  4. DOI: https://doi.org/10.2979/indimagahist.116.4.04
  5. restricted access