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Table of Contents

  1. Empowering Appetites: The Political Economy and Culture of Food in the Early Atlantic World
  2. Jennifer L. Anderson, Anya Zilberstein
  3. pp. 195-214
  4. DOI: https://doi.org/10.1353/eam.2021.0007
  5. restricted access
  1. Our Best Places: Gender, Food Sovereignty, and Miantonomi's Kin on the Connecticut River
  2. Thomas Wickman
  3. pp. 215-263
  4. DOI: https://doi.org/10.1353/eam.2021.0008
  5. restricted access
  1. "Nothing which hunger will not devour": Disgust and Sustenance in the Northeastern Borderlands
  2. Carla Cevasco
  3. pp. 264-293
  4. DOI: https://doi.org/10.1353/eam.2021.0009
  5. restricted access
  1. "To the end that you may the better perceive these things to be true": Credibility and Ralph Hamor's A True Discourse of the Present Estate of Virginia
  2. Michael A. Lacombe
  3. pp. 294-321
  4. DOI: https://doi.org/10.1353/eam.2021.0010
  5. restricted access
  1. "On the excellence of the vegetable diet": Scurvy, Antoine Poissonnier-Desperrières's New Naval Diet and French Colonial Science in the Atlantic World
  2. Bertie Mandelblatt
  3. pp. 322-359
  4. DOI: https://doi.org/10.1353/eam.2021.0011
  5. restricted access
  1. "The reasonable sustentation of human life": Food Rations and the Problem of Provision in British Caribbean Slavery
  2. Nicholas Crawford
  3. pp. 360-392
  4. DOI: https://doi.org/10.1353/eam.2021.0012
  5. restricted access
  1. Potatoes, Populations, and States
  2. Rebecca Earle
  3. pp. 393-417
  4. DOI: https://doi.org/10.1353/eam.2021.0013
  5. restricted access