1. Empowering Appetites: The Political Economy and Culture of Food in the Early Atlantic World
  2. Jennifer L. Anderson, Anya Zilberstein
  3. pp. 195-214
  4. DOI: 10.1353/eam.2021.0007
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  1. Our Best Places: Gender, Food Sovereignty, and Miantonomi's Kin on the Connecticut River
  2. Thomas Wickman
  3. pp. 215-263
  4. DOI: 10.1353/eam.2021.0008
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  1. "Nothing which hunger will not devour": Disgust and Sustenance in the Northeastern Borderlands
  2. Carla Cevasco
  3. pp. 264-293
  4. DOI: 10.1353/eam.2021.0009
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  1. "The reasonable sustentation of human life": Food Rations and the Problem of Provision in British Caribbean Slavery
  2. Nicholas Crawford
  3. pp. 360-392
  4. DOI: 10.1353/eam.2021.0012
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  1. Potatoes, Populations, and States
  2. Rebecca Earle
  3. pp. 393-417
  4. DOI: 10.1353/eam.2021.0013
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