1. Introduction
  2. Andrew Popp
  3. p. 303
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  1. Anne C. Fleming, 1979–2020: An Exemplar of Interdisciplinary, Engaged Business History
  2. Edward J. Balleisen
  3. pp. 304-315
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  1. Anne Fleming's History of Law and Consumer Finance
  2. Victoria Barnes
  3. pp. 316-332
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  1. Anne Fleming: A Bibliography
  2. pp. 333-334
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  1. Beyond Compliance: The Origins of Corporate Interest in Sustainability
  2. Adam Rome
  3. pp. 409-437
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  1. The Peruvian Amazon Co.: Credit and Debt in the Putumayo "Wild Rubber" Business
  2. Margarita Serje
  3. pp. 475-501
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  1. "Deceptions Have Been Practiced": Food Standards as Intellectual Property in the Missouri and Ohio Wine Industries (1906–1920)
  2. Andrew Ventimiglia
  3. pp. 502-537
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  1. Corporate Profitability and Economic Policy During Argentina's Great Depression, 1929–1934
  2. Joseph A. Francis, Carlos Newland
  3. pp. 538-565
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  1. Hegemony and Protectionism in Bologna's Meat Trade: The Role of Visual Imagery in Reputation Management
  2. Paul Freathy, Iris Thomas
  3. pp. 566-592
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  1. The Cigarette: A Political History by Sarah Milov (review)
  2. Shane Hamilton
  3. pp. 593-595
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  1. Evangelicals Incorporated: Books and the Business of Religion in America by Daniel Vaca (review)
  2. Emily Suzanne Johnson
  3. pp. 595-597
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  1. Barriers Down: How American Power and Free-Flow Policies Shaped Global Media by Diana Lemberg (review)
  2. Kristen Wilson
  3. pp. 598-599
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  1. City of Debtors: A Century of Fringe Finance by Anne Fleming (review)
  2. Sean Delehanty
  3. pp. 600-601
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  1. Supermarket USA: Food and Power in the Cold War Farms Race by Shane Hamilton (review)
  2. Megan Elias
  3. pp. 602-604
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