1. Persian Carpets: The Nation as a Transnational Commodity by Minoo Moallem (review)
  2. Evelyn Alsultany
  3. open access contents
  1. Foodways and The Ethnicization of Yemeni Identity in Israel
  2. Ari Ariel
  3. open access contents
  1. Desert Borderland: The Making of Modern Egypt and Libya by Matthew H. Ellis (review)
  2. Lauren Banko
  3. open access contents
  1. Sumud and Food: Remembering Palestine Through Cuisine in Chile
  2. Nicholas Bascuñan-Wiley
  3. open access contents
  1. The Greek Exodus Egypt: Diaspora Politics and Emigration, 1937–1962 by Angelos Dalachanis (review)
  2. Laurie A. Brand
  3. open access contents
  1. “Kitchen Histories” and the Taste of Mobility in Morocco
  2. Anny Gaul
  3. open access contents
  1. “They Gave Us Cheese Sandwiches”: Foodways of War and Flight
  2. Leila Hudson
  3. open access contents
  1. Jerusalem in London: Yotam Ottolenghi and Sami Tamimi’s Diasporic World
  2. Harry Kashdan
  3. open access contents
  1. On the Arab-Jew, Palestine, and Other Displacements: Selected Writings by Ella Shohat (review)
  2. Jennifer Lynn Kelly
  3. open access contents
  1. Becoming Arab: Creole Histories and Modern Identity in the Malay World by Sumit K. Mandal (review)
  2. Michael Laffan
  3. open access contents
  1. Pitas and Passports: Arab Foodways in the Windsor-Detroit Borderlands
  2. Robert L. Nelson
  3. open access contents
  1. From Farm to Table: The Foodways Connection Between Rural and Urban Women in Syria After World War I
  2. Sara Pekow
  3. open access contents