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In this Issue

Table of Contents

  1. Guest Editor's Introduction
  2. Cooley Angela Jill
  3. pp. 5-10
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  1. Southern Foodways in the Classroom and Beyond
  2. Catarina Passidomo
  3. pp. 12-28
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  1. A Good Mayonnaise is Hard to Find: Flannery O'Connor and Culinary Codependency
  2. David A. Davis
  3. pp. 29-41
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  1. Of (Un)Satisfactory Dinners: The Discourse of Food in Tennessee Williams's Work
  2. Laura Torres-Zúñiga
  3. pp. 42-55
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  1. "Survival is Triumph Enough"—or Is It? Hunger and the Paradox of Plenty in the Modern South of Harry Crews
  2. Elise S. Lake
  3. pp. 56-72
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  1. "Where Everything Else Is Starving, Fighting, Struggling": Food and the Politics of Hurricane Katrina in Jesmyn Ward's Salvage the Bones
  2. Cameron Williams Crawford
  3. pp. 73-84
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  1. My Houston: Documenting My Hometown Through Art and Oral History
  2. Amy C. Evans
  3. pp. 86-95
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  1. Southern Food in an "Imagineered" World: Constructing Locality in the Hyperreality of Walt Disney World's Disney Springs
  2. F. Evan Nooe
  3. pp. 96-117
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  1. Cajun Identity Through Food: Between the Exotic "Other" and the White Culinary Imaginary
  2. Jennifer A. Venable
  3. pp. 118-129
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  1. A Crawfish Odyssey: Procambarus Clarkii as an Emerging Food Source in Southern Spain
  2. Christopher Miles
  3. pp. 130-146
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  1. "It's Southern, but More": Southern Citizenship in the Global Foodscape of Garden & Gun
  2. Carrie Helms Tippen
  3. pp. 147-163
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  1. Notes on Contributors
  3. pp. 164-166
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