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In this Issue

Editorial Board

Editors

Jacqueline Ellis, New Jersey City University

Jason Martinek, New Jersey City University

Editorial Board

Joni Adamson, Arizona State University

Mary McAleer Balkun, Seton Hall University

JoAnne Z. Bruno, East Stroudsburg University

Sarah Chinn, Hunter College, CUNY

Ryan Cordell, Northeastern University

Anna Creadick, Hobart and William Smith Colleges

Sonya Donaldson, New Jersey City University

Donna Farina, New Jersey City University

Jen Jack Gieseking, Bowdoin College

Rebecca J. Kinney, Bowling Green State University

Sheila Kirven, New Jersey City University

Deirdre Murphy, Culinary Institue of America

Hiram Perez, Vassar College

Catherine Raissiguier, Hunter College, CUNY

John Wood Sweet, University of North Carolina

Advisory Board

Diana Fuss, Princeton University

Donna Gabaccia, University of Toronto

Patrizia Gabrielli, University of Sienna, Italy

Sandra M. Gilbert, University of California, Davis, Emerita

Henry Giroux, McMaster University

Beverly Guy-Sheftall, Spelman College

Sandra Harding, University of California, Los Angeles

AnaLouise Keating, Texas Woman's University

John Kellermeier, Tacoma Community College, Emeritus

L. Lee Knefelkamp, Teachers College, Emerita

Annette Kuhn, Queen Mary College University of London, Emerita

Paul Lauter, Trinity College, Connecticut, Emeritus

Elizabeth Minnich, Association of American Colleges & Universities

Chandra Mohanty, Syracuse University

David Palumbo-Liu, Stanford University

David Roediger, University of Kansas

Sue Rosser, San Francisco State University

Werner Sollors, Harvard University

Kurt Spellmeyer, Rutgers University

Anthony Julian Tamburri, Queens College, CUNY

Berteke Waaldike, University of Utrecht

Marina Zancan, University of Rome

Janet Zandy, Rochester Institute of Technology, Emerita