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Table of Contents

  1. Contributors
  3. pp. i-iii
  4. DOI: https://doi.org/10.1353/pmh.2018.0026
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  1. Editorial
  2. Christina Larocco
  3. pp. 233-235
  4. DOI: https://doi.org/10.1353/pmh.2018.0027
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  1. Pennsylvania: The Foundation of American Cuisine
  2. William Woys Weaver
  3. pp. 237-238
  4. DOI: https://doi.org/10.1353/pmh.2018.0028
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  1. Scents and Soda: French Perfume, American Glassworks, and the Rise of the Retail Water Industry
  2. Tara Dixon
  3. pp. 239-267
  4. DOI: https://doi.org/10.1353/pmh.2018.0029
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  1. Masters of a Craft: Philadelphia's Black Public Waiters, 1820–50
  2. Danya M. Pilgrim
  3. pp. 269-293
  4. DOI: https://doi.org/10.1353/pmh.2018.0030
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  1. From Chow Chop Suey to Dishes in Cans: How Pennsylvania Chinese American Restaurateurs Lost to Racism, Ruffians, Reformers, and Economic Decline
  2. Susan Bosleg Carter
  3. pp. 295-337
  4. DOI: https://doi.org/10.1353/pmh.2018.0031
  5. restricted access
  1. Making Chocolate American: Labor, Tourism, and American Empire in the Hershey Company, 1903–85
  2. Catherine Koonar
  3. pp. 339-364
  4. DOI: https://doi.org/10.1353/pmh.2018.0032
  5. restricted access
  1. "Brown Bagging is Chic": The Origins and Distinctions of Philadelphia's BYOB Culture
  2. Stephen Nepa
  3. pp. 365-386
  4. DOI: https://doi.org/10.1353/pmh.2018.0033
  5. restricted access
  1. Following the Breadcrumbs: Markoe and Emlen Families Correspondence and Recipe Book
  2. Tara O'Brien
  3. pp. 387-389
  4. DOI: https://doi.org/10.1353/pmh.2018.0034
  5. restricted access
  1. Consuming the Orient at the 1876 Centennial Exhibition
  2. Samuel C. King
  3. pp. 390-392
  4. DOI: https://doi.org/10.1353/pmh.2018.0035
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  1. The Armsby Respiration Calorimeter: Forming Food Animal Foodways
  2. Nicole Welk-Joerger
  3. pp. 393-396
  4. DOI: https://doi.org/10.1353/pmh.2018.0036
  5. restricted access
  1. Food Will Win the War!The World War I Collection at the Library Company of Philadelphia
  2. Linda August
  3. pp. 397-401
  4. DOI: https://doi.org/10.1353/pmh.2018.0037
  5. restricted access
  1. The Pennsylvania Food Conservation Train
  2. Grace Schultz
  3. pp. 402-404
  4. DOI: https://doi.org/10.1353/pmh.2018.0038
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  1. "No Attempt at Concealment": Ray Sprigle and Pittsburgh's Black Market Meat Scandal
  2. Leslie Przybylek
  3. pp. 405-408
  4. DOI: https://doi.org/10.1353/pmh.2018.0039
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  1. "Your Food Is Only as Good as It Looks": The Shenango China Collection at the Lawrence County Historical Society
  2. Stephanie Vincent
  3. pp. 409-411
  4. DOI: https://doi.org/10.1353/pmh.2018.0041
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  1. Contents
  3. pp. 412-413
  4. DOI: https://doi.org/10.1353/pmh.2018.0040
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