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In this Issue

Table of Contents

  1. Material Fictions: A Dialogue as Introduction
  2. Eugenia Zuroski, Michael Yonan
  3. pp. 1-18
  4. restricted access

Articles

  1. “Character Resolved into Clay”: The Toby Jug, Eighteenth-Century English Ceramics, and the Rise of Consumer Culture
  2. Elizabeth Kowaleski Wallace
  3. pp. 19-44
  4. restricted access
  1. Animal Things, Human Language, and Children’s Education
  2. Emily M. West
  3. pp. 45-76
  4. restricted access
  1. Craft(ing) Narratives: Specimens, Souvenirs, and “Morsels” in A la Ronde’s Specimen Table
  2. Freya Gowrley
  3. pp. 77-97
  4. restricted access
  1. Caught by the Throat: Anti-slavery Assemblages in Paul et Virginie and Belinda
  2. Conny Cassity
  3. pp. 99-115
  4. restricted access
  1. The Fictility of Porcelain: Making and Shaping Meaning in Lady Dorothea Banks’s “Dairy Book”
  2. Emma Newport
  3. pp. 117-142
  4. restricted access
  1. Colonizing through Clay: A Case Study of the Pineapple in British Material Culture
  2. Joanna M. Gohmann
  3. pp. 143-161
  4. restricted access
  1. Of Mind and Matter in Charles Duclos’s Acajou et Zirphile
  2. Tili Boon Cuillé
  3. pp. 163-187
  4. restricted access
  1. Afterword: What Do We Mean by “Material”?
  2. Sean Silver
  3. pp. 213-230
  4. restricted access

Reviews/Critiques

  1. The Way of the World by William Congreve, and: The Fantastic Follies of Mrs Rich by Mary Pix (review)
  2. Julia H. Fawcett
  3. pp. 231-233
  4. restricted access
  1. Restoration Printed Fiction: A Comprehensive and Searchable Database of Fiction Printed 1660–1700 (website) by Marta Kvande (review)
  2. Leah Orr
  3. pp. 234-236
  4. restricted access
  1. The Making of Jane Austen by Devoney Looser (review)
  2. Katie Halsey
  3. pp. 236-238
  4. restricted access
  1. Le Conte à visée morale et philosophique, de Fénelon à Voltaire par Magali Fourgnaud (review)
  2. Ute Heidmann, Jean-Michel Adam
  3. pp. 239-241
  4. restricted access
  1. Effeminate Years: Literature, Politics, and Aesthetics in Mid-Eighteenth-Century Britain by Declan Kavanagh (review)
  2. Jason D. Solinger
  3. pp. 242-244
  4. restricted access
  1. A Cultural History of the Senses in the Age of Enlightenment ed. by Anne C. Vila (review)
  2. Mary Peace
  3. pp. 245-247
  4. restricted access
  1. Republic of Taste: Arts, Politics, and Everyday Life in Early America by Catherine E. Kelly (review)
  2. David Vinson
  3. pp. 247-250
  4. restricted access
  1. The Secret History in Literature, 1660–1820 ed. by Rebecca Bullard, Rachel Carnell (review)
  2. Michael J. Drexler
  3. pp. 250-252
  4. restricted access