1. "The Neurosis That Has Possessed Us": Political Repression in the Cold War Medical Profession
  2. Merlin Chowkwanyun
  3. pp. 255-273
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  1. The Education of American Surgeons and the Rise of Surgical Residencies, 1930–1960
  2. Justin Barr
  3. pp. 274-302
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  1. Transplant Buccaneers: P.K. Sen and India's First Heart Transplant, February 1968
  2. David S. Jones, Kavita Sivaramakrishnan
  3. pp. 303-332
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  1. Live Longer Better: The Historical Roots of Human Growth Hormone as Anti-Aging Medicine
  2. Aimee Medeiros, Elizabeth Siegel Watkins
  3. pp. 333-359
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  1. Pious Postmortems: Anatomy, Sanctity, and the Catholic Church in Early Modern Europe by Bradford A. Bouley (review)
  2. R. Allen Shotwell
  3. pp. 360-362
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  1. The Germ of an Idea: Contagionism, Religion, and Society in Britain, 1660–1730 by Margaret DeLacy (review)
  2. John Waller
  3. pp. 362-364
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  1. Infertility in Early Modern England by Daphna Oren-Magidor (review)
  2. Jennifer F. Kosmin
  3. pp. 364-366
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  1. The Best Surgeon in England: Percivall Pott, 1713–88 by Lynda Payne (review)
  2. Justin Barr
  3. pp. 366-368
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  1. Fungal Disease in Britain and the United States, 1850–2000: Mycoses and Modernity by Aya Homei and Michael Worboys (review)
  2. James F. Stark
  3. pp. 368-370
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  1. Venomous Encounters: Snakes, Vivisection and Scientific Medicine in Colonial Australia by Peter Hobbins (review)
  2. Saurabh Mishra
  3. pp. 370-372
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  1. Smell Detectives: An Olfactory History of Nineteenth-Century Urban America by Melanie A. Kiechle (review)
  2. Eli O. Anders
  3. pp. 372-374
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  1. Frederick Novy and the Development of Bacteriology in Medicine by Powel H. Kazanjian (review)
  2. Karen Ross
  3. pp. 374-376
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  1. Selling Science: Polio and the Promise of Gamma Globulin by Stephen E. Mawdsley (review)
  2. Robin Wolfe Scheffler
  3. pp. 376-378
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  1. Medical Imperialism in French North Africa: Regenerating the Jewish Community of Colonial Tunis by Richard C. Parks (review)
  2. Nancy Gallagher
  3. pp. 378-380
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  1. Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States by A. R. Ruis (review)
  2. Lisa Haushofer
  3. pp. 380-383
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