1. Introduction: The Global Environmental Politics of Food
  2. Jennifer Clapp, Caitlin Scott
  3. pp. 1-11
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  1. Mega-Mergers on the Menu: Corporate Concentration and the Politics of Sustainability in the Global Food System
  2. Jennifer Clapp
  3. pp. 12-33
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  1. The Global Politics of the Business of "Sustainable" Palm Oil
  2. Peter Dauvergne
  3. pp. 34-52
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  1. Governing Food and Agriculture in a Warming World
  2. Peter Newell, Olivia Taylor, Charles Touni
  3. pp. 53-71
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  1. The Global Environmental Politics and Political Economy of Seafood Systems
  2. Liam Campling, Elizabeth Havice
  3. pp. 72-92
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  1. Sustainably Sourced Junk Food?: Big Food and the Challenge of Sustainable Diets
  2. Caitlin Scott
  3. pp. 93-113
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  1. Beekeepers Versus Biotech: Commodity Characteristics and Regulatory Interdependence in the Global Environmental Politics of Food
  2. Shana M. Starobin
  3. pp. 114-133
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  1. Ghosts and Things: Agriculture and Animal Life
  2. Tony Weis
  3. pp. 134-142
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  1. Toward Multipurpose Agriculture: Food, Fuels, Flex Crops, and Prospects for a Bioeconomy
  2. Mairon G. Bastos Lima
  3. pp. 143-150
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  1. Change and Resilience in Melanesian Societies
  2. Fengshi Wu
  3. pp. 151-155
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  1. Climate Diplomacy from Rio to Paris: The Effort to Contain Global Warming by William Sweet (review)
  2. Jen Iris Allan
  3. pp. 156-158
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  1. Climate Justice and Geoengineering. Ethics and Politics in the Atmospheric Anthropocene ed. by Christopher J. Preston (review)
  2. Angèle Minguet
  3. pp. 160-162
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