In this Issue
- Volume 24, Number 1, Spring 2018
- Food: The Coast
Published quarterly by UNC's Center for the Study of the American South, Southern Cultures assembles a rich forum of animated, voices discussing all aspects of southern life. Compiling the best of academic and general interest writing, each issue features insightful articles, entertaining columns, and captivating photographs--all bound in an award-winning design. Regular features survey southern foods, personal reminiscences, and contemporary trends.
published byThe University of North Carolina Press
viewing issueVolume 24, Number 1, Spring 2018
Table of Contents
- "Alongside shrimp and bluefish": Ocracoke Fig Cake
- pp. 134-136
- DOI: 10.1353/scu.2018.0010
Copyright © Center for the Study of the American South.