In this Issue
- Volume 24, Number 1, Spring 2018
- Issue
- Food: The Coast
Published quarterly by UNC's Center for the Study of the American South, Southern Cultures assembles a rich forum of animated, voices discussing all aspects of southern life. Compiling the best of academic and general interest writing, each issue features insightful articles, entertaining columns, and captivating photographs--all bound in an award-winning design. Regular features survey southern foods, personal reminiscences, and contemporary trends.
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The University of North Carolina Pressviewing issue
Volume 24, Number 1, Spring 2018Table of Contents
- front porch
- pp. 1-6
- DOI: https://doi.org/10.1353/scu.2018.0000
- The Crabfather of Colington
- pp. 118-129
- DOI: https://doi.org/10.1353/scu.2018.0008
- Carry On, Corned Ham
- pp. 130-133
- DOI: https://doi.org/10.1353/scu.2018.0009
- Hannah Mary's Corn Pone
- pp. 151-157
- DOI: https://doi.org/10.1353/scu.2018.0012
- Collards
- pp. 155-159
- DOI: https://doi.org/10.1353/scu.2018.0013
- Contributors
- pp. 160-161
- DOI: https://doi.org/10.1353/scu.2018.0014
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