In this Issue
- Volume 23, Number 3, Fall 2017
Published quarterly by UNC's Center for the Study of the American South, Southern Cultures assembles a rich forum of animated, voices discussing all aspects of southern life. Compiling the best of academic and general interest writing, each issue features insightful articles, entertaining columns, and captivating photographs--all bound in an award-winning design. Regular features survey southern foods, personal reminiscences, and contemporary trends.
published byThe University of North Carolina Press
viewing issueVolume 23, Number 3, Fall 2017
Table of Contents
- Going Dutch: A Pot's Place in the Southern Kitchen
- pp. 111-117
- DOI: 10.1353/scu.2017.0034
Copyright © Center for the Study of the American South.