In this Issue
China Review International: A Journal of Reviews of Scholarly Literature in Chinese Studies aims to present informative, insightful, and critical English-language reviews of innovative and relevant Chinese Studies-related books from within and outside of China. Its multi- and interdisciplinary scope and global coverage make it an essential tool for everyone interested in the culture and society of Chinese-language communities around the world and enable any informed scholar to keep abreast of contemporary cutting-edge academic research.
Editor: Ming-Bao Yue, Center for Chinese Studies, University of Hawai‘i
Sponsor: Center for Chinese Studies, College of Arts, Languages, and Letters, University of Hawai‘i
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published byUniversity of Hawai'i Press
viewing issueVolume 21, Numbers 3 & 4, 2014
Table of Contents
- Sashimi and History: On a New Translation of Du Fu
- pp. 201-244
- DOI: 10.1353/cri.2014.0022
Copyright © University of Hawai'i Press.