1. Editor’s Note
  2. Wen-Hua Kuo
  3. pp. 223-224
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  1. Editing, Cooking, and Transforming
  2. Chia-Ling Wu
  3. pp. 225-227
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  1. Generating Local Needs through Technology: Global Comparisons in Diabetes Quality Management
  2. Sofie á Rogvi, Annegrete Juul, Henriette Langstrup
  3. pp. 247-267
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  1. Houses of Experiment: Making Space for Science in Republican China
  2. Jia-Chen Fu
  3. pp. 269-290
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  1. Biotech in Hong Kong: How Biologist-Entrepreneurs Pursued “Hong Kong’s Bioscience Dream”
  2. Christine Y. L. Luk
  3. pp. 291-313
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  1. Concepts of Nature: A Chinese-European Cross-Cultural Perspective ed. by Hans Ulrich Vogel, Günter Dux (review)
  2. Florence Bretelle-Establet
  3. pp. 315-319
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  1. The Making of Modern Chinese Medicine, 1850–1960 by Bridie Andrews (review)
  2. Xueqian Zhang
  3. pp. 325-327
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  1. Clinical Labor: Tissue Donors and Research Subjects in the Global Bioeconomy by Melinda Cooper and Catherine Waldby (review)
  2. Por Heong Hong
  3. pp. 329-332
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  1. Frameworks of Choice: Predictive and Genetic Testing in Asia ed. by Margaret Sleeboom-Faulkner (review)
  2. Lena Springer
  3. pp. 333-336
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