1. An All-Too-Moveable Feast: Ernest Hemingway and the Stakes of Terroir
  2. Catherine Keyser
  3. pp. 10-23
  4. free access View | Download |
  1. Tasting Horror: Radical Forms of Feeding in Guy Endore’s The Werewolf of Paris
  2. J. Michelle Coghlan
  3. pp. 24-38
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  1. Consuming War in Graham Greene’s The Ministry of Fear
  2. Kate M. Nash
  3. pp. 39-47
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  1. The Green Avant-Garde: Food Hackers and Cyberagrarians
  2. Allison Carruth
  3. pp. 48-65
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  1. Sushi, Otters, Mermaids: Race at the Intersection of Food and Animal; or, David Wong Louie’s Sushi Principle
  2. Anne Anlin Cheng
  3. pp. 66-95
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  1. An Interview with Jonathan Bloom
  2. Stephanie Foote, Jonathan Bloom
  3. pp. 96-101
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  1. Other Tastes of Modernism
  2. Zack Denfeld
  3. pp. 102-112
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  1. The Sun’ll Be Hotter Tomorrow: Growing Up with Climate Chaos
  2. Una Chaudhuri
  3. pp. 115-121
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  1. “This Is a Picture Of…”
  2. Andrew Mark
  3. pp. 122-129
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  1. Review of The Great Immensity
  2. Nicole Seymour
  3. pp. 130-134
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  1. Review of The Great Immensity
  2. Nicole M. Merola
  3. pp. 135-139
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  1. After the Beautiful Sorrow: Affective Resilience and The Great Immensity
  2. Anthony Lioi
  3. pp. 140-144
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  1. Tasting Modernism: An Introduction
  2. J. Michelle Coghlan
  3. pp. 1-9
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  1. Introduction to The Great Immensity
  2. Anthony Lioi
  3. pp. 113-114
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