In this Issue

Table of Contents

An All-Too-Moveable Feast: Ernest Hemingway and the Stakes of Terroir

Catherine Keyser
pp. 10-23
DOI: https://doi.org/10.5250/resilience.2.1.002
restricted access

Tasting Horror: Radical Forms of Feeding in Guy Endore’s The Werewolf of Paris

J. Michelle Coghlan
pp. 24-38
DOI: https://doi.org/10.5250/resilience.2.1.003
restricted access

Consuming War in Graham Greene’s The Ministry of Fear

Kate M. Nash
pp. 39-47
DOI: https://doi.org/10.5250/resilience.2.1.004
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The Green Avant-Garde: Food Hackers and Cyberagrarians

Allison Carruth
pp. 48-65
DOI: https://doi.org/10.5250/resilience.2.1.005
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Sushi, Otters, Mermaids: Race at the Intersection of Food and Animal; or, David Wong Louie’s Sushi Principle

Anne Anlin Cheng
pp. 66-95
DOI: https://doi.org/10.5250/resilience.2.1.006
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An Interview with Jonathan Bloom

Stephanie Foote, Jonathan Bloom
pp. 96-101
DOI: https://doi.org/10.5250/resilience.2.1.007
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Other Tastes of Modernism

Zack Denfeld
pp. 102-112
DOI: https://doi.org/10.5250/resilience.2.1.008
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The Sun’ll Be Hotter Tomorrow: Growing Up with Climate Chaos

Una Chaudhuri
pp. 115-121
DOI: https://doi.org/10.5250/resilience.2.1.010
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“This Is a Picture Of…”

Andrew Mark
pp. 122-129
DOI: https://doi.org/10.5250/resilience.2.1.011
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Review of The Great Immensity

Nicole Seymour
pp. 130-134
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Review of The Great Immensity

Nicole M. Merola
pp. 135-139
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After the Beautiful Sorrow: Affective Resilience and The Great Immensity

Anthony Lioi
pp. 140-144
DOI: https://doi.org/10.5250/resilience.2.1.014
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Tasting Modernism: An Introduction

J. Michelle Coghlan
pp. 1-9
DOI: https://doi.org/10.5250/resilience.2.1.001
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Introduction to The Great Immensity

Anthony Lioi
pp. 113-114
DOI: https://doi.org/10.5250/resilience.2.1.009
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