In this Issue
- Volume 21, Number 1, Spring 2015
- Issue
- Food
Published quarterly by UNC's Center for the Study of the American South, Southern Cultures assembles a rich forum of animated, voices discussing all aspects of southern life. Compiling the best of academic and general interest writing, each issue features insightful articles, entertaining columns, and captivating photographs--all bound in an award-winning design. Regular features survey southern foods, personal reminiscences, and contemporary trends.
published by
The University of North Carolina Pressviewing issue
Volume 21, Number 1, Spring 2015Table of Contents
Photo Essay
Photo Essay
- Food Matters
- pp. 43-58
- DOI: https://doi.org/10.1353/scu.2015.0002
Beyond Grits and Gravy
Southern Voices
- Panfish: Spot On
- pp. 92-109
- DOI: https://doi.org/10.1353/scu.2015.0005
Not Forgotten
Mason-Dixon Lines
- Cast-Iron Ghazal
- pp. 119-120
- DOI: https://doi.org/10.1353/scu.2015.0009
Previous Issue
Next Issue
Additional Information
Copyright
Copyright © Center for the Study of the American South.