In this Issue

Table of Contents

Front Porch

Harry L. Watson
p. 1
DOI: https://doi.org/10.1353/scu.2015.0010
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History, Place, and Power: Studying Southern Food

Marcie Cohen Ferris
pp. 2-7
DOI: https://doi.org/10.1353/scu.2015.0008
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Photo Essay

Angela, Agnes, Esther, and Ivy

Amy C. Evans
pp. 8-14
DOI: https://doi.org/10.1353/scu.2015.0000
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Simply Necessity?: Agency and Aesthetics in Southern Home Canning

Danille Elise Christensen
pp. 15-42
DOI: https://doi.org/10.1353/scu.2015.0004
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Photo Essay

Food Matters

Tom Rankin
pp. 43-58
DOI: https://doi.org/10.1353/scu.2015.0002
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Bottling Hell: Marketing St. Augustine, Florida’s Datil Pepper

Anna Hamilton
pp. 59-72
DOI: https://doi.org/10.1353/scu.2015.0006
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Beyond Grits and Gravy

Appalachian Chicken and Waffles: Countering Southern Food Fetishism

Elizabeth S. D. Engelhardt
pp. 73-83
DOI: https://doi.org/10.1353/scu.2015.0003
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Southern Voices

As We Cooked, As We Lived: Lumbee Foodways

Sara Wood, Malinda Maynor Lowery, Malinda Maynor Lowery, Sara Wood
pp. 84-91
DOI: https://doi.org/10.1353/scu.2015.0001
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Panfish: Spot On

Bernard L. Herman
pp. 92-109
DOI: https://doi.org/10.1353/scu.2015.0005
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Not Forgotten

Pie Love You, Cake Do Without You

Marianne Gingher
pp. 110-118
DOI: https://doi.org/10.1353/scu.2015.0007
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Mason-Dixon Lines

Cast-Iron Ghazal

Michael McFee
pp. 119-120
DOI: https://doi.org/10.1353/scu.2015.0009
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Contributors

p. 121
DOI: https://doi.org/10.1353/scu.2015.0011
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