1. Contributors
  2. p. 1
  3. DOI: 10.1353/ken.2014.0025
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  1. Editorial Note
  2. Megan Dean
  3. pp. vii-xvi
  4. DOI: 10.1353/ken.2014.0023
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Feature Articles

  1. The Value of Unhealthy Eating and the Ethics of Healthy Eating Policies
  2. Anne Barnhill, Katherine F. King, Nancy Kass, Ruth Faden
  3. pp. 187-217
  4. DOI: 10.1353/ken.2014.0021
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  1. On Fat Oppression
  2. G. M. Eller
  3. pp. 219-245
  4. DOI: 10.1353/ken.2014.0026
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  1. Fat Stigma and Public Health: A Theoretical Framework and Ethical Analysis
  2. Desiree Abu-Odeh
  3. pp. 247-265
  4. DOI: 10.1353/ken.2014.0024
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  1. Toward a Systemic Ethics of Public–Private Partnerships Related to Food and Health
  2. Jonathan H. Marks
  3. pp. 267-299
  4. DOI: 10.1353/ken.2014.0022
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Web Only Reviews

  1. Before Bioethics: A History of American Medical Ethics from the Colonial Period to the Bioethics Revolution by Robert Baker (review)
  2. James C. Mohr
  3. pp. E1-E6
  4. DOI: 10.1353/ken.2014.0020
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  1. Intervention in the Brain: Politics, Policy, and Ethics by Robert H. Blank (review)
  2. Bryce Huebner
  3. pp. E6-E11
  4. DOI: 10.1353/ken.2014.0028
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  1. Thieves of Virtue: When Bioethics Stole Medicine by Tom Koch (review)
  2. Tom L. Beauchamp
  3. pp. E11-E14
  4. DOI: 10.1353/ken.2014.0027
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