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In this Issue

Table of Contents

  1. Contributors
  3. p. 1
  4. DOI: https://doi.org/10.1353/ken.2014.0025
  5. restricted access
  1. Editorial Note
  2. Megan Dean
  3. pp. vii-xvi
  4. DOI: https://doi.org/10.1353/ken.2014.0023
  5. restricted access

Feature Articles

  1. The Value of Unhealthy Eating and the Ethics of Healthy Eating Policies
  2. Anne Barnhill, Katherine F. King, Nancy Kass, Ruth Faden
  3. pp. 187-217
  4. DOI: https://doi.org/10.1353/ken.2014.0021
  5. restricted access
  1. On Fat Oppression
  2. G. M. Eller
  3. pp. 219-245
  4. DOI: https://doi.org/10.1353/ken.2014.0026
  5. restricted access
  1. Fat Stigma and Public Health: A Theoretical Framework and Ethical Analysis
  2. Desiree Abu-Odeh
  3. pp. 247-265
  4. DOI: https://doi.org/10.1353/ken.2014.0024
  5. restricted access
  1. Toward a Systemic Ethics of Public–Private Partnerships Related to Food and Health
  2. Jonathan H. Marks
  3. pp. 267-299
  4. DOI: https://doi.org/10.1353/ken.2014.0022
  5. restricted access

Web Only Reviews

  1. Before Bioethics: A History of American Medical Ethics from the Colonial Period to the Bioethics Revolution by Robert Baker (review)
  2. James C. Mohr
  3. pp. E1-E6
  4. DOI: https://doi.org/10.1353/ken.2014.0020
  5. restricted access
  1. Intervention in the Brain: Politics, Policy, and Ethics by Robert H. Blank (review)
  2. Bryce Huebner
  3. pp. E6-E11
  4. DOI: https://doi.org/10.1353/ken.2014.0028
  5. restricted access
  1. Thieves of Virtue: When Bioethics Stole Medicine by Tom Koch (review)
  2. Tom L. Beauchamp
  3. pp. E11-E14
  4. DOI: https://doi.org/10.1353/ken.2014.0027
  5. restricted access