In this Issue
- Numéro 247, avril-juin 2014
- Issue
- L’alimentation au travail depuis le milieu du XIXe siècle
- sous la direction de Stéphane Gacon
Le Mouvement Social addresses recent developments in social history. The journal's initial focus on the history of collective movements and professional organizations has since been broadened to include other subfields within social history and beyond: the history of labor and the economy; the social history of politics, public policies and the state; cultural history and the history of representations; the history of gender relations, immigration and social mobility. The journal covers the contemporary period broadly defined, from the first years of the nineteenth century to the beginning of the twenty-first. The journal's objective is to promote a pluralist social history, located at the intersection with sociology, economics, ethnography, anthropology, demography, political science and legal studies. Fostering interdisciplinary dialogue is one of its core missions. We welcome article submissions dealing with all geographical and cultural fields. Keeping with recent historiographical developments, Le Mouvement Social encourages comparative studies as well as studies varying the scale of observation between the local and the global. Finally, through its "Controversies" section Le Mouvement Social remains a space for contest and debate on a large range of social-scientific approaches and historiographical renewals.
