In this Issue

Table of Contents

Forum: Eat, Drink, and Keep Kosher

Editor’s Introduction

Elliott Horowitz
pp. 1-8
DOI: https://doi.org/10.1353/jqr.2014.0001
open access

“A Jewish Drunk Is Hard to Find”: Jewish Drinking Practices and the Sobriety Stereotype in Eastern Europe

Glenn Dynner
pp. 9-23
DOI: https://doi.org/10.1353/jqr.2014.0003
open access

More Than Recipes: Kosher Cookbooks as Historical Texts

Eileen Solomon
pp. 24-37
DOI: https://doi.org/10.1353/jqr.2014.0005
open access

Jewish Foodways and Religious Self-Governance in America: The Failure of Communal Kashrut Regulation and the Rise of Private Kosher Certification

Timothy D. Lytton
pp. 38-45
DOI: https://doi.org/10.1353/jqr.2014.0007
open access

“Better a Meal of Vegetables with Love”: The Symbolic Meaning of Vegetables in Rabbinic and Post-Rabbinic Midrash on Proverbs 15.17

Jonathan Brumberg-Kraus
pp. 46-56
DOI: https://doi.org/10.1353/jqr.2014.0009
open access

Remembering the Fish and Making a Tsimmes: Jewish Food, Jewish Identity, and Jewish Memory

Elliott Horowitz
pp. 57-79
DOI: https://doi.org/10.1353/jqr.2014.0010
open access

Articles

There Is Only One Other: The Fabrication of Antoninus in a Multilayered Talmudic Dialogue

Ron Naiweld
pp. 81-104
DOI: https://doi.org/10.1353/jqr.2014.0000
open access

Jews and the Language of Eastern Slavs

Alexander Kulik
pp. 105-143
DOI: https://doi.org/10.1353/jqr.2014.0002
open access

ibn aššarīfah vs. ibn aljāriyah “Son of the Noble Wife vs. Son of the Concubine”: The Hebrew Component as a Polemic Device

Ori Shachmon
pp. 144-166
DOI: https://doi.org/10.1353/jqr.2014.0004
open access

Contributors

p. 167
DOI: https://doi.org/10.1353/jqr.2014.0008
open access

Recent Dissertations

pp. e1-e3
DOI: https://doi.org/10.1353/jqr.2014.0006
open access