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A leading journal in its field for more than three quarters of a century, the Bulletin spans the social, cultural, and scientific aspects of the history of medicine worldwide. Every issue includes reviews of recent books on medical history. Bulletin of the History of Medicine is the official publication of the American Association for the History of Medicine (AAHM) and the Johns Hopkins Institute of the History of Medicine.
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Johns Hopkins University Pressviewing issue
Volume 76, Number 2, Summer 2002Table of Contents
- News and Events
- pp. 340-344
- DOI: https://doi.org/10.1353/bhm.2002.0087
- Galen on Food and Diet (review)
- pp. 355-356
- DOI: https://doi.org/10.1353/bhm.2002.0066
- pp. 421-426
- DOI: https://doi.org/10.1353/bhm.2002.0058
- Book Notes
- pp. 418-420
- DOI: https://doi.org/10.1353/bhm.2002.0057
- Contributors
- pp. 427-428
- DOI: https://doi.org/10.1353/bhm.2002.0059
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Copyright © 2002 The Johns Hopkins University Press.