In this Issue
- Volume 43, Number 4, October 2002
- Special Issue: Kitchen Technologies
- Guest Editor: Joy Parr
- Issue
Technology and Culture, the preeminent journal of the history of technology, draws on scholarship in diverse disciplines to publish insightful pieces intended for general readers as well as specialists. Subscribers include scientists, engineers, anthropologists, sociologists, economists, museum curators, archivists, scholars, librarians, educators, historians, and many others. In addition to scholarly essays, each issue features 30-40 book reviews and reviews of new museum exhibitions. To illuminate important debates and draw attention to specific topics, the journal occasionally publishes thematic issues. Technology and Culture is the official journal of the Society for the History of Technology (SHOT).
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Johns Hopkins University Pressviewing issue
Volume 43, Number 4, October 2002Table of Contents
- Russian Strategic Nuclear Forces (review)
- pp. 822-823
- DOI: 10.1353/tech.2002.0184
- Spacefaring: The Human Dimension (review)
- pp. 828-830
- DOI: 10.1353/tech.2002.0158
- Bodies in Technology (review)
- pp. 837-838
- DOI: 10.1353/tech.2002.0169
- Food for Thought
- pp. 842-845
- DOI: 10.1353/tech.2002.0153
- Index Volume 43 (2002)
- pp. 846-870
- DOI: 10.1353/tech.2002.0166
- In This Issue
- p. ix
- DOI: 10.1353/tech.2002.0161
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Copyright © 2002 The Society for the History of Technology.
