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In this Issue

Table of Contents

  1. Aid to Science Education: An Editorial
  2. D. J. I.
  3. pp. 235-236
  4. DOI: https://doi.org/10.1353/pbm.1958.0016
  5. restricted access
  1. Recollections and Reflections on Education, Diabetes, Other Metabolic Diseases, and Nutrition in the Mayo Clinic and Associated Hospitals, 1919-50
  2. Russell M. Wilder
  3. pp. 237-277
  4. DOI: https://doi.org/10.1353/pbm.1958.0019
  5. restricted access
  1. What Has Happened to Nutrition?
  2. Howard A. Schneider
  3. pp. 278-292
  4. DOI: https://doi.org/10.1353/pbm.1958.0021
  5. restricted access
  1. Etiologic Factors in Obesity and Leanness
  2. Jay Tepperman
  3. pp. 293-306
  4. DOI: https://doi.org/10.1353/pbm.1958.0023
  5. restricted access
  1. A Guide to the Theory of Arterial Hypertension
  2. Irvine H. Page, J. W. McCubbin, A. C. Corcoran
  3. pp. 307-325
  4. DOI: https://doi.org/10.1353/pbm.1958.0009
  5. restricted access

Book Reviews

  1. Some Biopsychology of Thinking, Imagery, and Memory
  2. Ward C. Halstead
  3. pp. 326-341
  4. DOI: https://doi.org/10.1353/pbm.1958.0012
  5. restricted access
  1. Symposium on Nutrition and Behavior: Proceedings of a Symposium Held at the University of Minnesota, School of Public Health, Laboratory of Physiological Hygiene, Minneapolis, Minnesota, April 27, 1956 ed. by Josef Brožek (review)
  2. K. L. Chow
  3. pp. 342-343
  4. DOI: https://doi.org/10.1353/pbm.1958.0015
  5. restricted access
  1. Body Water in Man by Maurice B. Strauss (review)
  2. Richard L. Landau
  3. pp. 343-344
  4. DOI: https://doi.org/10.1353/pbm.1958.0018
  5. restricted access