In this Issue

Table of Contents

Front Porch

Harry Watson
pp. 1-2
DOI: https://doi.org/10.1353/scu.0.0088
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The Edible South

Marcie Cohen Ferris
pp. 3-27
DOI: https://doi.org/10.1353/scu.0.0076
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“Peace and a Smile to the Lips”: Favorite Southern Food Dishes

Kathleen Purvis
pp. 28-35
DOI: https://doi.org/10.1353/scu.0.0079
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Drum Head Stew: The Power and Poetry of Terroir

Bernard L. Herman
pp. 36-49
DOI: https://doi.org/10.1353/scu.0.0081
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Wormsloe’s Belly: The History of a Southern Plantation through Food

Drew A. Swanson
pp. 50-66
DOI: https://doi.org/10.1353/scu.0.0083
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Chance Meetings and Back Roads: Making Connections through Food

Amy C. Evans
pp. 67-77
DOI: https://doi.org/10.1353/scu.0.0085
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Canning Tomatoes, Growing “Better and More Perfect Women”: The Girls’ Tomato Club Movement

Elizabeth Engelhardt
pp. 78-92
DOI: https://doi.org/10.1353/scu.0.0087
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“Eat It to Save It”: April McGreger in Conversation with Tradition

Whitney E. Brown
pp. 93-102
DOI: https://doi.org/10.1353/scu.0.0075
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Reading the Lupton African American Cookbook Collection

John T. Edge
pp. 103-105
DOI: https://doi.org/10.1353/scu.0.0078
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Food for Thought: Race, Region, Identity, and Foodways in the American South

Beth A. Latshaw
pp. 106-128
DOI: https://doi.org/10.1353/scu.0.0080
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Gravy

Michael McFee
p. 129
DOI: https://doi.org/10.1353/scu.0.0082
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Thanksgiving Ghosts: The Family Cookbook

Mary Ann Sternberg
pp. 130-132
DOI: https://doi.org/10.1353/scu.0.0084
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Red Gravy

Elizabeth M. Williams
pp. 133-136
DOI: https://doi.org/10.1353/scu.0.0086
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Contributors

About the Contributors

p. 137
DOI: https://doi.org/10.1353/scu.0.0089
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The Edible South's Special DVD

Put It on the Skillet: Liner Notes

p. 138
DOI: https://doi.org/10.1353/scu.0.0077
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