1. Food Studies in the Romantic Period: (S)mashing History
  2. Timothy Morton
  3. pp. 1-4
  4. DOI: 10.1353/rom.2006.0001
  5. free access View | Download |
  1. 'Not so pleasant to the taste': Coleridge in Bristol during the mixed bread campaign of 1795
  2. Samantha Webb
  3. pp. 5-14
  4. DOI: 10.1353/rom.2006.0009
  5. free access View | Download |
  1. 'Nor in my conscience, nor my stomach, rise': food and eating in Southey's verse
  2. Christine Kenyon-Jones
  3. pp. 15-25
  4. DOI: 10.1353/rom.2006.0004
  5. free access View | Download |
  1. 'Nourished by that Abstinence': Consumption and Control in The Corsair
  2. Tom Mole
  3. pp. 26-34
  4. DOI: 10.1353/rom.2006.0005
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  1. Digesting the nineteenth century: Nietzsche and the stomach of modernity
  2. Silke-Maria Weineck
  3. pp. 35-43
  4. DOI: 10.1353/rom.2006.0010
  5. free access View | Download |
  1. How Wordsworth invented picnicking and saved British Culture
  2. Andrew Hubbell
  3. pp. 44-51
  4. DOI: 10.1353/rom.2006.0003
  5. free access View | Download |
  1. Joseph Ritson, Percy Shelley and the Making of Romantic Vegetarianism
  2. Timothy Morton
  3. pp. 52-61
  4. DOI: 10.1353/rom.2006.0006
  5. free access View | Download |
  1. The Revolution in Popular Literature: Print, Politics and the People, 1790-1860 (review)
  2. Joanne Shattock
  3. pp. 62-63
  4. DOI: 10.1353/rom.2006.0008
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  1. Wordsworth in American Literary Culture (review)
  2. Fiona Robertson
  3. pp. 63-65
  4. DOI: 10.1353/rom.2006.0007
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  1. A Rattleskull Genius: The Many Faces of Iolo Morganwg (review)
  2. Richard Gravil
  3. pp. 65-67
  4. DOI: 10.1353/rom.2006.0002
  5. free access View | Download |