In this Issue
Eighteenth-Century Studies is committed to publishing the best of current writing on all aspects of eighteenth-century culture. The journal publishes different modes of analysis and disciplinary discourses that explore how recent historiographical, critical, and theoretical ideas have engaged scholars concerned with the eighteenth century. Eighteenth-Century Studies is the official publication of the American Society for Eighteenth-Century Studies (ASECS).
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Johns Hopkins University Pressviewing issue
Volume 39, Number 1, Fall 2005Table of Contents
- Poetical Maids and Cooks Who Wrote
- pp. 1-27
- DOI: 10.1353/ecs.2005.0053
- Negotiating Taste in Montesquieu
- pp. 71-90
- DOI: 10.1353/ecs.2005.0054
- Scalping the Appalachian Frontiers
- pp. 120-130
- DOI: 10.1353/ecs.2005.0056
- German Classicism and the French Revolution
- pp. 134-137
- DOI: 10.1353/ecs.2005.0046
- Gendered Style and Problems of Emulation
- pp. 137-139
- DOI: 10.1353/ecs.2005.0050
- Books received
- pp. 149-150
- DOI: 10.1353/ecs.2005.0047
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Copyright © 2005 The American Society for Eighteenth-Century Studies.